YUMMY CHICKEN POT PIE
Steps:
- Preheat oven to 400 F. Dust chicken with flour. Heat large skillet with oil over medium high heat. In batches, brown chicken 3-4 minutes. Return all chicken to pan and stir in remaining flour. Add broth, vegetables, parsley and thyme. Simmer 10 minutes. Pour all ingredients into 9 inch pie plate. Cover pie plate with thawed puff pastry dough and pinch around pie plate to close. Cut 3 small holes in center of pie to vent. Brush pastry dough with egg. Bake 15-20 minutes until golden brown.
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Pika Chu
[email protected]This chicken pot pie was absolutely delicious! The crust was perfectly golden brown, and the filling was creamy and flavorful. I highly recommend this recipe.
kenny wampamba
[email protected]I'm not a huge fan of chicken pot pie, but I have to admit that this recipe was pretty good. The crust was flaky and the filling was creamy and flavorful.
Ali Sher LAKHAN
[email protected]This chicken pot pie was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Bishnupada Lasker
[email protected]I made this chicken pot pie for a potluck dinner, and it was a huge success! Everyone loved it, and I got lots of compliments on it.
Sabir Soomro Music
[email protected]This chicken pot pie was a bit too thick for my taste. I think I'll try a different recipe next time.
awlachew chemir
[email protected]I'm not a fan of chicken pot pie, but I have to admit that this recipe was pretty good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Deborah Yusuf
[email protected]This chicken pot pie was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
gayan wijesinha
[email protected]I made this chicken pot pie for my family, and they all loved it! Even my picky kids ate it without complaint.
ashley rocks
[email protected]I followed the recipe exactly, but my chicken pot pie turned out dry and bland. I'm not sure what went wrong.
Damian Herrera
[email protected]This chicken pot pie was absolutely delicious! The crust was perfectly golden brown, and the filling was creamy and flavorful. I highly recommend this recipe.
Mercades Galindo
[email protected]I'm not a huge fan of chicken pot pie, but I have to admit that this recipe was pretty good. The crust was flaky and the filling was creamy and flavorful.
Umme Habiba
[email protected]This chicken pot pie was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Emine Saliu
[email protected]I made this chicken pot pie for a potluck dinner, and it was a huge success! Everyone loved it, and I got lots of compliments on it.
Kim Tanishka
[email protected]This chicken pot pie was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a different recipe.
Nawal Nanah
[email protected]I was a bit disappointed with this recipe. The crust was too thick and the filling was bland. I think I'll try a different recipe next time.
Arrdee Mbamba
[email protected]This recipe is a keeper! The chicken pot pie was delicious, and it was so easy to make. I'll definitely be making it again.
Rim Kanj
[email protected]I've made this chicken pot pie recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Roberto Dochitanu
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a nice pop of color and sweetness.