BLACKBERRY CHEESE PIE
This cheese pie is great to serve at church potlucks because it has a memorable taste and look. The citrus tang really goes well with the colorful berries and velvety cream cheese filling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes., In a small saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Mash 1/2 cup berries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining berries. Spoon over cream cheese mixture. , Cover and refrigerate for at least 4 hours. Refrigerate leftovers.
Nutrition Facts :
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JIYA Jha
[email protected]I'm not a big fan of blackberry pie, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Bom Palli
[email protected]This is my new favorite blackberry pie recipe. The crust is flaky and the filling is creamy and delicious.
Muski Mughal
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blackberries.
Jasoon Imran
[email protected]I've tried this recipe a few times and I can never get the crust right. It always comes out too dry.
Umar Gujjàr
[email protected]The instructions were easy to follow and the pie turned out great! I will definitely be making this again.
Yana Gonzalez
[email protected]I made this pie for my family and they all loved it. It's a great recipe for a special occasion.
Ruwayda Benjamin
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are stunning and the taste is amazing.
DuckBoi32
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for blackberry pie.
Fazal Khosti
[email protected]This pie was a disaster! The crust was too thick and the filling was runny. I had to throw it away.
stylish raja 786
[email protected]I thought the filling was a little too sweet, but my husband loved it. Overall, it's a good pie.
MGolden Tv
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Blessing Malanda
[email protected]This pie is so easy to make, but it looks and tastes like it came from a bakery. I will definitely be making it again.
Efrain Bamos
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ssenyonjo Henry
[email protected]This blackberry cheese pie was a hit! The crust was flaky and buttery, and the filling was creamy and tangy. I loved the combination of the sweet blackberries and the tangy cream cheese.