YUMMY COCONUT CURRY CHICKEN
An adapted recipe... tweaked to mine and the DBF's preference. Hope you enjoy! You can use any kind of chicken you prefer, we just happen to love dark meat! =D The sauce also freezes well, so if you have leftovers that you don't want to waste, pour it in a Ziploc bag and freeze!
Provided by cali_love
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken pieces with salt and pepper. Prep and chop veggies.
- Heat oil and curry powder in a large skillet over medium-high heat for two minutes.
- Stir in onions and garlic, and cook 1 minute more.
- Add chicken, tossing lightly to coat with curry oil.
- Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
- Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine.
- Cover and simmer, stirring occasionally, approximately 40 to 50 minutes.
- Add carrots and potatoes. Remove lid and cook uncovered for an additional 15-20 minutes, or until sauce has thickened up some.
- Serve over steaming jasmine rice and enjoy!
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Mustaf Ali
[email protected]This dish is a great way to introduce your kids to new flavors. My kids loved the sweet and savory flavors of the curry sauce.
Lesedi Makena
[email protected]I'm always looking for new and exciting recipes to try, and this coconut curry chicken definitely fit the bill. It was so flavorful and delicious, and my family loved it.
Zachary Mcconico
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Evan Ahmed
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It was delicious! The tofu absorbed the flavors of the curry sauce really well.
Siyam Bhuyian
[email protected]I'm allergic to coconut, so I substituted almond milk in the recipe. It turned out just as good!
Desiree Foley
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The curry sauce is very flavorful and the chicken is nice and tender.
Mfarooq mfarooqkhan
[email protected]I wasn't impressed with this recipe. The chicken was dry and the curry sauce was bland. I won't be making this dish again.
mithun golder
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best coconut curry chicken he's ever had.
Aya Farroukh
[email protected]I love this recipe! The chicken is always tender and juicy, and the curry sauce is so flavorful. I often double the recipe so I can have leftovers for lunch the next day.
Mabel Thomas
[email protected]This recipe is a keeper! The coconut curry sauce is so delicious and flavorful. I served it over jasmine rice and it was the perfect meal.
harriet kini
[email protected]I followed the recipe exactly and the dish turned out amazing! The chicken was fall-off-the-bone tender and the curry sauce was rich and creamy. My family loved it.
Shulaifa Mina
[email protected]This dish was easy to make and turned out great! The chicken was tender and the curry sauce was flavorful. I would definitely recommend this recipe.
Dimitri De Bruin
[email protected]I'm not usually a fan of coconut curry, but this recipe changed my mind. The sauce was so smooth and creamy, and the chicken was cooked perfectly. I'll definitely be making this dish again.
Tajmun Nahar
[email protected]This coconut curry chicken was a hit with my family! The chicken was tender and juicy, and the curry sauce was creamy and flavorful. I especially loved the combination of spices, which gave the dish a nice depth of flavor.