WHITE CHEDDAR CORN CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Cheddar Corn Chowder image

Make and share this White Cheddar Corn Chowder recipe from Food.com.

Provided by iris5555

Categories     Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 medium yellow onion, finely chopped (about 1 cup)
1 celery rib, finely chopped (about 1/2 cup)
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/2 cup dry white wine
3 yukon gold potatoes, peeled and cut into 1/2-inch pieces (about 2 1/2 cups)
2 cups low sodium chicken broth
1 cup nonfat milk
3 cups fresh corn kernels (from about 6 ears of corn)
1 1/4 teaspoons coarse salt
fresh ground pepper, to taste
2 ounces sharp white cheddar cheese, grated (about 3/4 cup)

Steps:

  • Heat oil in a saucepan over medium heat. Add onion, and cook until softened, about 4 minutes.
  • Add celery, and cook until tender, about 4 minutes.
  • Add coriander, cumin, and cayenne. Raise heat to medium-high, and add wine.
  • Cook until most of the liquid has evaporated, 2 to 3 minutes.
  • Add potatoes, stock, and milk, and bring to a boil (skim any foam from surface).
  • Reduce heat, and simmer until potatoes are tender, about 15 minutes.
  • Add corn, and cook until tender, 3 to 4 minutes.
  • Remove from heat. Transfer 2 cups soup to a blender. Let cool slightly, then puree. Return puree to pan, and stir.
  • Reheat if needed.
  • Season with salt and pepper. Pour into bowls, and top with cheese.
  • Chowder can be refrigerated in an airtight container for up to 3 days.

Maya Waleed العربي
[email protected]

This chowder is a great meal to serve with a side of crusty bread or crackers.


Pat Gomez
[email protected]

I like to add a little bit of cayenne pepper to this chowder for a little bit of spice.


ahmed azim
[email protected]

This chowder is a great way to use up leftover chicken or ham.


Ibraheem Khokher
[email protected]

I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.


Fwesh billionz
[email protected]

This chowder is creamy, cheesy, and packed with flavor. It's the perfect comfort food for a cold winter day.


Muhammad Basheer Okz
[email protected]

5 stars!


Mamas Bear
[email protected]

This is my new go-to corn chowder recipe.


Kanta Rani
[email protected]

I'm making this again tonight!


Ashley Dominguez
[email protected]

So good!


Paul Love
[email protected]

This was a delicious and easy recipe. I made it for my family and they loved it. I will definitely be making it again.


prince nelson
[email protected]

This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and canned chicken to make it even easier.


Christy Leva
[email protected]

I'm not a big fan of corn chowder, but this recipe changed my mind. It's so good! The white cheddar cheese and bacon really make it special.


Ahsan Abubakar
[email protected]

This is the best corn chowder I've ever had. It's so creamy and flavorful. I love the addition of white cheddar cheese. It really takes it to the next level.


Falak bunny
[email protected]

I made this chowder last night and it was a hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making it again.


Nizzy diva
[email protected]

This corn chowder is amazing! It's creamy, cheesy, and packed with flavor. I added some cooked chicken and it was perfect. My family loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #soups-stews     #chowders     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #presentation     #served-hot