YUMMY COUSCOUS SALAD
This is a quick and easy salad to prepare and it tastes great!
Provided by Suzanne
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h45m
Yield 6
Number Of Ingredients 13
Steps:
- In a medium bowl, blend creamy salad dressing, yogurt, cumin, salt and pepper. Cover, and place in the refrigerator 1 hour, or until chilled.
- Melt butter in a medium saucepan over medium heat. Stir in couscous, and coat with butter. Stir in water, reduce heat, and a simmer, covered, until all water is absorbed, about 5-10 minutes.
- Mix couscous, red onion, red bell pepper, parsley, raisins, almonds and chickpeas into the creamy salad dressing mixture. Cover, and chill in the refrigerator until serving.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 30 g, Cholesterol 13.1 mg, Fat 12.2 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 2.5 g, Sodium 251.2 mg, Sugar 9.9 g
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Lindobuhle Masimola
[email protected]This salad is delicious! I made it for a party and everyone loved it.
Ayoola Temitope
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
ayo fancy
[email protected]This salad is a great way to get your veggies in! It's packed with nutrients and it's delicious too.
Geraldine Sammarco
[email protected]I'm not a big fan of couscous, but this salad changed my mind! It's so flavorful and satisfying.
Krasimira Marinova
[email protected]This salad is amazing! I love the combination of flavors and textures.
Ilyes Abdstar
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and it's a great way to use up leftover vegetables.
Norica de Klerk
[email protected]This couscous salad is a great summer dish! It's light, refreshing, and packed with flavor. I love the combination of sweet and savory ingredients, and the dressing is the perfect finishing touch.