YUMMY EGGNOG PIE
A yummy delight which has become a holiday tradition in our family as it will in yours! It is surprisingly easy to prepare! Rum may be omitted or substituted with 1 teaspoon rum extract.
Provided by Rodney
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
- In a medium bowl, whip the cream to soft peaks. Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 33.9 g, Cholesterol 109.6 mg, Fat 33.5 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 17.8 g, Sodium 291 mg, Sugar 16.9 g
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