YUMMY FRUIT MUFFINS
I have only made these muffins with raspberries, but you could use apples, peaches, blueberries, etc. Make sure to use regular sour cream, not low-fat or non-fat as it really does make all the difference in the taste.
Provided by Juenessa
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease 12 muffin cups.
- In food processor, combine the sugar, egg, sour cream, and oil.
- Pulse until well blended.
- In a separate bowl, combine flour, soda, and salt.
- Add to the food processor and pulse just to blend.
- Fold in fruit.
- Spoon mixture into the muffin cups, filling them 3/4 full.
- Bake for 20 minutes or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 218.1, Fat 9.2, SaturatedFat 3.2, Cholesterol 26.1, Sodium 218.1, Carbohydrate 31.4, Fiber 0.5, Sugar 16.8, Protein 3
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Qasim qasim saeed
[email protected]These muffins are a great way to use up leftover fruit. I always have a few bananas or apples that need to be used up, and these muffins are the perfect solution.
Moses Quarmine
[email protected]These muffins are the perfect gift for friends and family. They're always a hit!
Jobaidul islam Jobed
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then I have them all week.
Yvelt Pascal
[email protected]I love the versatility of this recipe. I can use any type of fruit I have on hand, and the muffins always turn out great.
Ranga Rereyy
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste amazing.
Dalhatu Ibrahim
[email protected]I've tried many different fruit muffin recipes, but this one is by far the best. The muffins are always moist and flavorful.
Cynthia Manjimela
[email protected]These muffins are the perfect treat for a special occasion. They're elegant and delicious.
dodal ali babar
[email protected]I made these muffins for my friends and they all loved them. They said they were the best muffins they'd ever had.
Layton Pedley
[email protected]These muffins are a great way to get kids to eat fruit. My kids love them and they don't even realize they're eating healthy.
Kamran Khan korai
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
Rockie Sugg
[email protected]These muffins are the perfect breakfast for a busy morning. They're quick and easy to make, and they're packed with flavor.
Danny “Pastor Daniel” Baker
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than most other muffins.
warj0o Kordi
[email protected]These muffins are a great way to use up leftover fruit. I always have a few bananas or apples that need to be used up, and these muffins are the perfect solution.
Terriclouse Clouse
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing.
Safia Shume
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Gazal Jamiu O
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and filling, and they taste great.
UNIQUE NNENNA
[email protected]I'm not a big fan of muffins, but these were actually really good. The fruit was perfectly ripe and the muffins were moist and flavorful.
Mayecio Masoud
[email protected]The muffins were delicious! The fruit was fresh and juicy, and the muffin batter was light and fluffy.
Omobhude Sunday
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.
Mabbass Mabbass
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. The fruit flavors really shone through.