CHOCOLATE-ALMOND BARK WITH SEA SALT
Provided by Bon Appétit Test Kitchen
Categories Candy Chocolate Dessert Christmas Kid-Friendly Low Cal Low Sodium Almond Low Cholesterol Edible Gift Christmas Eve Double Boiler Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 1 3/4 pounds
Number Of Ingredients 5
Steps:
- Line a baking sheet with a silicone baking mat or foil. Combine sugar with 2 tablespoons water in a small saucepan. Stir over medium-low heat until sugar dissolves. Bring to a boil and cook, occasionally swirling pan and brushing down sides with a wet pastry brush, until caramel is dark amber, about 5 minutes. Remove from heat. Immediately add butter; whisk until melted. Add almonds; stir until well coated. Transfer to baking sheet, spreading out to separate nuts. Let cool. Break up any large clumps of nuts. Set aside 1/4 of nuts.
- Stir chocolate in a medium bowl set over a saucepan of simmering water until melted. Remove from heat, add nuts from baking sheet, and stir quickly to combine. Spread chocolate-nut mixture on same baking sheet, keeping nuts in a single layer. Top with the reserved nuts; sprinkle with salt. Chill until chocolate is set, about 3 hours.
- Break bark into pieces and store between layers of parchment or waxed paper. DO AHEAD: Can be made 1 week ahead. Keep chilled.
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Mr Hijon
[email protected]The bark didn't set properly and turned out too soft.
Mb Naeem
[email protected]This bark is a bit too sweet for my taste.
Wusqa Jawad
[email protected]This bark is so delicious and easy to make. I'll definitely be making it again.
Christopher Bricker
[email protected]I love how customizable this recipe is. I've added dried cherries, chopped pistachios, and even bacon bits to the bark.
BasedDati
[email protected]This bark is the perfect gift for any chocolate lover.
King King
[email protected]I made this bark for a bake sale and it was a huge success. Everyone loved it!
Goldy Soni
[email protected]This recipe is so easy to follow. Even a beginner can make this bark.
Adnan Saim
[email protected]This bark is the perfect sweet and salty snack. I love to serve it with a glass of cold milk.
Md Abu ok
[email protected]I love that this recipe uses dark chocolate. It gives the bark a rich and decadent flavor.
Ken Grimes
[email protected]This bark is so addictive! I can't stop eating it.
Laiba Ali
[email protected]I've made this recipe several times and it always turns out perfectly. I love how the sea salt balances out the sweetness of the chocolate.
Jannat Noor
[email protected]This chocolate almond bark was a huge hit at my holiday party! It's so easy to make and everyone loved the combination of chocolate, almonds, and sea salt.