This is my take on the recipe that is usually printed on the box of Acini de Pepi. It has become one of our favorites. I even will eat the left-overs for breakfast. You can substitute the mandarin orange juice instead of the pineapple juice. Prep time includes letting it set overnight in the fridge.
Provided by Malriah
Categories Tropical Fruits
Time 8h10m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook sugar, salt, eggs, flour and pineapple juice until thick and bubbly, cool.
- When cooked mixture is fully cooled, pour over pasta.
- Mix well, cover and store in fridge overnight.
- In the morning, add fruit, Cool Whip and marshmallows.
- Mix well.
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Yishak Belay
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination. I'll definitely be making it again.
Ssenyonjjo Aksam
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is light and healthy, but still filling. I love that I can customize it with my favorite fruits and vegetables.
Jamila Moore
[email protected]I'm not a big fan of fruit in my salads, but this recipe changed my mind. The flavors and textures all came together so well. It's a great dish for a light lunch or dinner.
Afaq Zair
[email protected]This salad is a great way to use up leftover pasta and fruit. It's also a great dish for a potluck or picnic.
Gillian Whelan
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Raazali khaskheli
[email protected]This salad is delicious! The fruit adds a nice sweetness to balance out the tangy dressing. I'll definitely be making this again.
SAMEH BEADAS
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy. I highly recommend it!
MIREMBE MONICA
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is light and healthy, but still filling. I love that I can customize it with my favorite fruits and vegetables.
Alex anderson
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination. I'll definitely be making it again.
Hope Hoyt
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory. It's a great way to use up leftover pasta and fruit.
Afrin Sadia
[email protected]I'm not usually a fan of fruit in my salads, but this recipe changed my mind. The flavors and textures all came together so well. It's a great dish for a light lunch or dinner.
Daniel Roybal
[email protected]This fruit n' pasta salad was a hit at our summer potluck! The combination of sweet fruit, tangy dressing, and al dente pasta was perfect. I'll definitely be making this again.