YUMMY HONEY CHICKEN KABOBS RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better). Preheat the grill for high heat. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meryam Askar
[email protected]These kabobs were a huge hit at my last party! Everyone loved them, and I got several requests for the recipe.
KING ZUBENZ
[email protected]These kabobs are a bit too sweet for my taste. I think I'll try using less honey next time.
Abdulmumin Aminu
[email protected]I used a different type of honey, and the kabobs turned out great! I'm sure they would be just as good with regular honey.
shahbaz affical channel ansari
[email protected]These kabobs are a little more time-consuming to make, but they're worth it. The flavor is amazing!
Sherman Johnson
[email protected]I've made these kabobs several times now, and they're always a hit. I love the combination of sweet and savory.
Andrea Payton
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Doreen Patterson
[email protected]I made these kabobs for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Fahima Khan
[email protected]These kabobs are a great way to use up leftover chicken. I always have some leftover chicken from dinner, and I love using it to make these kabobs.
Sarah Castro
[email protected]I've tried several honey chicken kabob recipes, and this one is my favorite. The glaze is perfect, and the chicken is always tender and juicy.
Ashraful 32
[email protected]These kabobs were easy to make and very flavorful. I'll definitely be making them again.
Joelle Moreno
[email protected]I made these kabobs in the oven, and they turned out great! I just used a baking sheet instead of a grill.
Rameez Naheem
[email protected]These kabobs were delicious! I used a mix of chicken and vegetables, and they all cooked perfectly.
Shopna rani
[email protected]I had some trouble getting the chicken to stay on the skewers. I ended up using toothpicks to hold them in place.
Nondumiso Mabaso
[email protected]These kabobs were a little too sweet for my taste. I think I'll try using less honey next time.
Patrick McDermott
[email protected]I've made these kabobs several times now, and they're always a hit. The honey glaze is so flavorful, and the chicken is always cooked perfectly.
Shifon Saha
[email protected]I made these kabobs for a party and they were a total crowd-pleaser! Everyone loved them, and I got several requests for the recipe.
Oyenuga Adeyina
[email protected]These kabobs were easy to make and turned out delicious! I used boneless, skinless chicken breasts, and they cooked perfectly on the grill.
Daniel Amare
[email protected]I'm not a big fan of chicken, but I loved these kabobs! The honey glaze was amazing, and the chicken was so tender it melted in my mouth.
Danindu Ishan
[email protected]These honey chicken kabobs were a huge hit at my last BBQ! The chicken was tender and juicy, and the honey glaze was perfectly sweet and tangy.