YUMMY LEMON BREAD
Very good, tangy bread.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Generously grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine melted butter or margarine and sugar. Add eggs, and mix until light and fluffy. Add milk, baking powder, lemon rind, and chopped nuts. Mix well. Sift flour, and gradually add to mixture; mix to just combine.
- Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean.
- While bread is baking, combine lemon juice and confectioners' sugar in small dish. Stir well before using. Immediately upon removing bread from oven, place pan on a cooling rack. Using a large fork, poke holes all over the bread. Pour lemon juice mixture over the top of the bread. Cool for 15 minutes, and then remove from pan.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 31.5 g, Cholesterol 47.1 mg, Fat 10.1 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.4 g, Sodium 97.8 mg, Sugar 18.8 g
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shahzad soomro
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Tayyab Singga
[email protected]I followed the recipe exactly but my lemon bread turned out dry. I'm not sure what went wrong.
Vivian Pile
[email protected]This is the best lemon bread recipe I've ever tried. It's so easy to make and always turns out perfect. I love that it's not too sweet and has a nice, tart flavor.
Kamsa Monika
[email protected]I made this lemon bread for a bake sale and it was a huge hit! Everyone raved about how delicious it was. I've already had to make it twice more since then.
Fega Osawaru
[email protected]This lemon bread recipe is a keeper! It's so moist and flavorful, with just the right amount of sweetness and tang. I followed the recipe exactly and it turned out perfectly. My family loved it!