YUMMY LEMON COCONUT LOAF
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Provided by Christina
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
- Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g
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Cabdilahi Carab
[email protected]Overall, this was a good recipe. It was easy to follow and the loaf turned out well. I would definitely make it again.
Shonisani Innocent
[email protected]I found this recipe to be a bit dry. I think I might try adding some extra butter or oil next time to see if that helps.
Naveed Rao
[email protected]This loaf was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Jelicia
[email protected]Loved this recipe! The loaf was moist and flavorful. I added a glaze made with lemon juice and powdered sugar, which gave it an extra touch of sweetness and tanginess.
Kim Bracke
[email protected]This loaf was easy to make and turned out delicious! I used a bundt pan and it came out perfectly. I will definitely be making this again.
Wellingtone Esese
[email protected]I've made this lemon coconut loaf several times now, and it's always a hit! My friends and family love it. It's the perfect dessert for any occasion.
Adreauna Albert
[email protected]This lemon coconut loaf was a delight! The flavors were perfectly balanced, with a bright citrus note from the lemons and a sweet, tropical flavor from the coconut. The texture was moist and fluffy, and the loaf was beautifully golden brown on top. I