GRILLED VEGETABLE SANDWICH
Wow! Meat lovers won't even miss the meat, instead they will rave about the simply fabulous flavor of this hearty grilled veggie sandwich! It's wonderful with ciabatta bread's crispy crust and light, airy texture. This recipe's a keeper! -Diana Tseperkas, Hamden, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl or shallow dish, combine the zucchini, pepper, onion and salad dressing. Cover and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Brush cut sides of bread with oil; set aside. Place vegetables on grill rack. Grill, covered, over medium heat for 4-5 minutes on each side or until crisp-tender. Remove and keep warm. Grill bread, oil side down, over medium heat for 30-60 seconds or until toasted., In a small bowl, combine the mayonnaise, lemon juice, zest and garlic. Spread over cut side of bread bottom; sprinkle with cheese. Top with vegetables and remaining bread. Cut into 4 slices.
Nutrition Facts : Calories 484 calories, Fat 20g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 862mg sodium, Carbohydrate 69g carbohydrate (8g sugars, Fiber 5g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #vegetables #american #southern-united-states #oven #vegetarian #broil #food-processor-blender #dietary #sandwiches #equipment #small-appliance
You'll also love
Manuel Mota
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Lewany Khan
[email protected]This sandwich is so easy to make and it's so delicious! I love the combination of grilled vegetables and cheese.
hassan mughals
[email protected]I've made this sandwich several times now and it's always a favorite. It's a great way to get your vegetables in!
Catalia Rivera
[email protected]This sandwich is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Roshan Shrestha
[email protected]I made this sandwich with zucchini, bell peppers, and onions. It was so good!
Shane De Jager
[email protected]This sandwich is a great way to use up leftover grilled vegetables. It's also a great option for a vegetarian meal.
Zack Overmeyer
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my family.
Kristel Veske
[email protected]This is a great recipe for a quick and easy weeknight meal. The sandwich was very flavorful and the vegetables were cooked perfectly.
Sameer Zulifiqar
[email protected]I made this sandwich for lunch today and it was delicious! The vegetables were grilled perfectly and the sandwich was so flavorful.
Makie Angel
[email protected]This sandwich was amazing! The grilled vegetables were perfectly cooked and the bread was toasted to perfection. I will definitely be making this again.