YUMMY MOLASSES CRACKLES
Provided by Food Network
Categories dessert
Time 55m
Yield about 3 dozen cookies
Number Of Ingredients 11
Steps:
- To Make Ahead: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Nancy Caverly gave her grandmother's recipe for ginger molasses cookies a little makeover-reducing the butter and adding crystallized ginger for a spicy jolt.
- Beat butter and 1 cup sugar in a large bowl with an electric mixer until creamy. Add egg and molasses. Mix well.
- Whisk flour, baking soda, cinnamon, salt, cloves and ginger in another large bowl until well blended. Stir in crystallized ginger.
- Blend the flour mixture into the butter mixture a cup at a time, mixing well, until it is all incorporated. Chill the dough in the refrigerator until firm, 30 minutes to 1 hour.
- Preheat oven to 375degreesF. Lightly coat 2 baking sheets with cooking spray.
- Place the remaining 1/3 cup sugar in a shallow dish. Roll the dough into 1-inch balls and then roll in the sugar. Place 1 1/2 inches apart on the prepared baking sheet.
- Bake the cookies, in batches, until they crackle on top, 8 to 10 minutes. Transfer to a wire rack to cool.
- Per cookie: 79 calories; 1 g fat (1 g saturated fat, 0 g mono unsaturated fat); 9 mg cholesterol; 16 g carbohydrates; 1 g protein; 0 g fiber; 106 mg sodium; 43 mg potassium
- 1 Carbohydrate Servings
- Exchanges: 1 carbohydrate (other)
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rew
[email protected]These molasses crackles are a delicious and easy-to-make treat that the whole family will love.
Favour Enitan
[email protected]These crackles are so addictive, I can't stop eating them!
Erin Brannon
[email protected]I love the crispy texture of these molasses crackles.
KING-XD.
[email protected]These crackles are the perfect size for a quick snack.
MD sohjub
[email protected]I love the molasses flavor in these crackles. It's so rich and delicious.
Shalini 01
[email protected]These crackles are the perfect treat to enjoy on a cold winter day.
Nimo Booss
[email protected]I made these molasses crackles for a bake sale and they sold out in minutes. Everyone loved them!
Ezra
[email protected]These crackles are so versatile. I've used them as a topping for ice cream, yogurt, and even oatmeal.
Gamers Zone
[email protected]I love that these molasses crackles are made with simple ingredients. I always have them on hand.
Savannah Criado
[email protected]I've made these molasses crackles several times now and they always turn out perfect. They're a keeper recipe.
Jazmin Chavez
[email protected]These crackles are the perfect gift for friends and family. They're sure to be a hit.
Teo Ang
[email protected]I love the way these molasses crackles look. They're so festive and perfect for the holidays.
isaac easydestiny
[email protected]These crackles are so easy to make. I just threw all the ingredients in a bowl and mixed them together. They were ready in no time.
Chris Iven
[email protected]I made these molasses crackles for my kids and they loved them! They're a great way to get them to eat their molasses.
Shazab razzaq Khan
[email protected]These crackles are so addictive! I can't stop eating them. They're the perfect balance of sweet and salty.
MJ SARKAR
[email protected]I love the crunch of these molasses crackles. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Tazlyn Moodley
[email protected]These molasses crackles were a hit at my holiday party! They're so easy to make and taste delicious. I'll definitely be making them again.