YUMMY OVEN-FRIED BUTTERMILK CHICKEN
We really like this, I've been making it for years. Even our picky 5 year old likes this! The recipe may have come out of Sunset magazine. I'm posting it to get the calorie count.
Provided by Pandamommy
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in buttermilk.
- Combine all remaining ingredients in shallow dish.
- Remove chicken from buttermilk, roll it in dry mixture, and place it in baking pan that has been coated with cooking spray.
- Bake at 325 degrees about 50 minutes or until done. I bake the boneless skinless breasts at 375 degrees for about 35 minutes.
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amy bradberry
[email protected]Overall, I was disappointed with this recipe.
Abdul qayoom Kalhoro
[email protected]I followed the recipe exactly, but the chicken didn't turn out crispy.
SB Sakibur
[email protected]The breading fell off the chicken in the oven.
Ara TheExplorer
[email protected]The chicken was a bit dry.
Nickesa Charles
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Yaw Gyasi
[email protected]This recipe is easy to follow and the chicken turns out perfect every time.
Np Rara
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire.
Martin Romero
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken.
Salman Abbas
[email protected]This chicken is delicious! I love the buttermilk marinade.
Sanu Cdryy
[email protected]I was skeptical about oven-fried chicken, but this recipe proved me wrong. The chicken was just as good as fried chicken, but without all the grease.
Norman Bouser
[email protected]This recipe is a keeper! The chicken turned out crispy on the outside and juicy on the inside. The buttermilk marinade made all the difference.