MEXICALI MEAT PIE RECIPE - (5/5)
Provided by motherearth52
Number Of Ingredients 22
Steps:
- 1.OVEN 425 F. 2. Fry bacon until crisp; break into large pieces. Chill 1/3 cup drippings until firm. Brown ground beef in large skillet; drain. Stir in corn, green pepper , onion ,corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and tomatoe sauce. Prepare Pie Crust. Place meat mixture in pastry-lined pan. Bake at 425 F. for 25 minutes. Combine egg ,milk, 1/2 teaspoon salt, mustard, Worcestershire sauce and cheese. Spread on Pie. Top with bacon and olives. Bake 5 minutes or until cheese melts. Let stand 10 minutes befor serving. If desired serve with tomatoe sauce. 3.PIE CRUST 4. Combine flour and corn meal. Cut in bacon drippings until mixture is the size of small peas. Sprinkle water over mixture, stirring with fork until dough holds together. Form into a ball. Flatten to 1/2 inch smooth edge. Roll out on floured surface to a circle 1 1/2 inches larger than inverted 9-ich piepan. Fit into pan.Fold edge to form a standing rim; flute. Note if you dont want to use the pie crust recipe I used Pillsbury all ready pie crust.it is an all ready mde pie crust in the biscuit section at the grocery store.
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Chali Kapende
[email protected]This pie was a complete waste of time and money. I will never be making it again.
Mado Siameur
[email protected]This is the worst recipe I've ever tried. I do not recommend it to anyone.
Hasnain Alvi
[email protected]This pie was a disaster! The crust was burnt and the filling was undercooked.
Jafalan Bint Muzamiru
[email protected]I wouldn't recommend this recipe. The filling was dry and the crust was soggy.
Bilal Jutt
[email protected]I thought this recipe was just okay. The filling was a little bland and the crust was too thick.
Ameer Sultan
[email protected]This pie was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
gew news
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the pie turned out well. I would recommend it to others.
Rabindra Das
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good. I think I might try using a different type of flour next time.
Osmani Zubejr
[email protected]This pie was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Ray Okech
[email protected]I followed the recipe exactly and the pie turned out great! It was a big hit at my potluck.
Marin Derka
[email protected]This pie was delicious! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Nyarko Nicholas
[email protected]I made this pie for my family and they all loved it! The crust was especially a hit. I will definitely be making this again.
Shobuz Rhoman
[email protected]I was pleasantly surprised by how easy this pie was to make. It came together really quickly and the instructions were very clear.
yvette robinson
[email protected]This recipe is a keeper! I love the combination of ground beef, cheese, and chiles. It's the perfect comfort food for a cold night.
Asha Gc
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The filling is perfectly seasoned and the crust is flaky and delicious.
SICARIO TV
[email protected]This Mexicali meat pie was a hit at my last dinner party! The flavors were so well-balanced and everyone loved the crispy crust.