YUMMY POT ROAST
I rarely make my pot roast the same, but this one turned out so well I wrote it down. It also makes it's own gravy.
Provided by Jenny Powers
Categories Beef
Time 5h15m
Number Of Ingredients 14
Steps:
- 1. Salt and pepper the meat, then dredge the meat in flour. Brown the meat in olive oil to seal in the flavor. The flour also helps to make a gravy out of the juices.
- 2. Place the meat in a crock pot that is set on high.
- 3. Add all ingredients except the carrots and mushrooms and and bring to a simmer, reduce the heat to low and cook for 4-5 hours. In the last hour add the mushrooms and carrots.
- 4. I like to serve it with mashed potatoes and a green vegetable.
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Nefah Nefah
[email protected]This recipe is a great way to get your kids to eat their vegetables. The beef is so tender and flavorful, they'll never even notice the vegetables.
Kamran Shami .shami
[email protected]This pot roast is a great way to use up leftover beef. I often make a pot roast on Sunday, and then use the leftovers to make sandwiches or tacos during the week.
Grace Mbangweta
[email protected]I love how customizable this recipe is. I can add different vegetables, herbs, and spices to create a unique flavor profile.
mshoaib khan
[email protected]This pot roast is so easy to make, even a beginner can do it. Just follow the simple instructions, and you'll have a delicious meal in no time.
Rustam Aesthetic
[email protected]This recipe is a lifesaver for busy weeknights. I can throw it in the slow cooker in the morning, and dinner is ready when I get home.
Dwayne Useb
[email protected]This pot roast is a great way to show your family how much you love them. It's a hearty and delicious meal that will warm their hearts.
Raneshiea Allen
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Hannah Grigsby
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter day.
sohanur rahman sohag
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it, and I got so many requests for the recipe.
Michelle Monaghan
[email protected]This is the best pot roast recipe I've ever tried. The meat was cooked perfectly, and the vegetables were tender and flavorful.
Nick Smith
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was to die for.
Blak Imran
[email protected]This pot roast is so delicious, it's hard to believe it's healthy too. The beef is lean, and the vegetables are full of nutrients.
Tr Em
[email protected]I love that this recipe is so budget-friendly. I can usually make a pot roast for less than $20, and it feeds my family of four.
myaa
[email protected]This recipe is a great way to use up leftover beef. I often make a pot roast on Sunday, and then use the leftovers to make sandwiches or tacos during the week.
Sarah Leslie
[email protected]This pot roast is perfect for a busy weeknight meal. I can throw it in the slow cooker in the morning, and it's ready for dinner when I get home.
Jaxson Lewis
[email protected]I love how versatile this recipe is. I've made it with different cuts of beef, and it always turns out great. I also like to add different vegetables, depending on what I have on hand.
Nico Williams
[email protected]This was my first time making pot roast, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The meat was fall-apart tender, and the vegetables were perfectly cooked.
Ahmed Hamdia
[email protected]I've made this pot roast recipe several times now, and it's always a hit. The gravy is especially delicious, and I love serving it over mashed potatoes.
Anderoues Monychol
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.