APPLE-CREAM CHEESE TORTE

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Apple-Cream Cheese Torte image

Categories     Cake     Dessert     Bake     Freeze/Chill     Cream Cheese     Apple     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 16

For crust
1 1/2 cups unbleached all purpose flour
1/2 cup chilled unsalted butter, cut into pieces
1/2 cup sugar
1 teaspoon vanilla extract
Pinch of salt
For filling
1 8-ounce package cream cheese, room temperature
1/4 cup sugar
1 large egg
1 teaspoon vanilla extract
For topping
1/3 cup sugar
1/2 teaspoon ground cinnamon
4 large Granny Smith apples, peeled, cored, thinly sliced (about 3 cups)
1/4 cup sliced almonds

Steps:

  • Make crust:
  • Preheat oven to 400°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in large bowl. Using fingertips, mix until moist dough clumps form. Gather dough into ball. Press onto bottom and 3/4 inch up sides of pan. Freeze 10 minutes. Bake until crust is light golden, about 10 minutes. Remove from oven. Reduce oven temperature to 350°F.
  • Make filling:
  • Beat all ingredients in large bowl until smooth. Pour filling into crust. Smooth top.
  • Make topping:
  • Combine sugar and cinnamon in large bowl. Add apple slices and toss to coat. Arrange atop filling. Sprinkle with almonds.
  • Bake torte until crust is deep golden and apples are tender, about 1 hour 30 minutes. Remove from oven; cool 1 hour. Cover; refrigerate overnight. (Torte can be prepared 3 days ahead. Keep refrigerated.)
  • Run small knife around pan sides to loosen torte. Remove pan sides. Place torte on platter. Serve cold.

OFC PAUL MYLES
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This torte is a great way to use up leftover apples. It's also a great dessert to make for a potluck or bake sale.


F 2 K king of free fire
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I love this torte! It's so creamy and delicious. I always get compliments when I make it.


Samuyel Kubi
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This is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.


Jorge Torres
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This torte is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend this recipe.


Chaim Rosenzweig
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I've made this torte several times now and it's always a hit. I love the way the apples and cream cheese complement each other.


Jason Deel
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This is my go-to recipe for apple cream cheese torte. It's always a crowd-pleaser.


Shan Alam
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This torte is so easy to make and it always turns out perfect. I love that I can use any kind of apples I have on hand.


Jay Johnson
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I made this torte for my family and they loved it! It's a great dessert for any occasion.


Marelize Kleynhans
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This is the best apple cream cheese torte I've ever had. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.


Amanda Panzo
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I love this torte! It's so creamy and delicious. I always get compliments when I make it.


Shatta Moweed Official
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This torte is the perfect fall dessert. The apples are tart and the cream cheese is creamy and sweet. It's the perfect balance of flavors.


Rose Nakabugo
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I'm not a big baker, but this torte was so easy to make. I'm definitely going to try more recipes from this website.


Prakash Bhai
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This is my new favorite dessert! The combination of apples, cream cheese, and spices is just perfect.


Zhob Gaming
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I made this torte for a potluck and it was a huge success! It was so easy to make and everyone loved it.


Robert Aldredge
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This apple cream cheese torte was a hit at my last dinner party! Everyone raved about the creamy, tangy filling and the flaky crust. I'll definitely be making this again.