Categories Cake Dessert Bake Freeze/Chill Cream Cheese Apple Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 16
Steps:
- Make crust:
- Preheat oven to 400°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in large bowl. Using fingertips, mix until moist dough clumps form. Gather dough into ball. Press onto bottom and 3/4 inch up sides of pan. Freeze 10 minutes. Bake until crust is light golden, about 10 minutes. Remove from oven. Reduce oven temperature to 350°F.
- Make filling:
- Beat all ingredients in large bowl until smooth. Pour filling into crust. Smooth top.
- Make topping:
- Combine sugar and cinnamon in large bowl. Add apple slices and toss to coat. Arrange atop filling. Sprinkle with almonds.
- Bake torte until crust is deep golden and apples are tender, about 1 hour 30 minutes. Remove from oven; cool 1 hour. Cover; refrigerate overnight. (Torte can be prepared 3 days ahead. Keep refrigerated.)
- Run small knife around pan sides to loosen torte. Remove pan sides. Place torte on platter. Serve cold.
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OFC PAUL MYLES
[email protected]This torte is a great way to use up leftover apples. It's also a great dessert to make for a potluck or bake sale.
F 2 K king of free fire
[email protected]I love this torte! It's so creamy and delicious. I always get compliments when I make it.
Samuyel Kubi
[email protected]This is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Jorge Torres
[email protected]This torte is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend this recipe.
Chaim Rosenzweig
[email protected]I've made this torte several times now and it's always a hit. I love the way the apples and cream cheese complement each other.
Jason Deel
[email protected]This is my go-to recipe for apple cream cheese torte. It's always a crowd-pleaser.
Shan Alam
[email protected]This torte is so easy to make and it always turns out perfect. I love that I can use any kind of apples I have on hand.
Jay Johnson
[email protected]I made this torte for my family and they loved it! It's a great dessert for any occasion.
Marelize Kleynhans
[email protected]This is the best apple cream cheese torte I've ever had. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
Amanda Panzo
[email protected]I love this torte! It's so creamy and delicious. I always get compliments when I make it.
Shatta Moweed Official
[email protected]This torte is the perfect fall dessert. The apples are tart and the cream cheese is creamy and sweet. It's the perfect balance of flavors.
Rose Nakabugo
[email protected]I'm not a big baker, but this torte was so easy to make. I'm definitely going to try more recipes from this website.
Prakash Bhai
[email protected]This is my new favorite dessert! The combination of apples, cream cheese, and spices is just perfect.
Zhob Gaming
[email protected]I made this torte for a potluck and it was a huge success! It was so easy to make and everyone loved it.
Robert Aldredge
[email protected]This apple cream cheese torte was a hit at my last dinner party! Everyone raved about the creamy, tangy filling and the flaky crust. I'll definitely be making this again.