YUMMY PRETZELS
My mother-in-law makes these often. She was nice enough to share the recipe with me. They can be very addictive. Very simple to make also. NO BAKING REQUIRED!!!!
Provided by Jill L. Margaritta
Categories Lunch/Snacks
Time 4h
Yield 2 bags
Number Of Ingredients 5
Steps:
- Put one bag of pretzels in a gallon size ziploc bag.
- Put the other bag of pretzels in another gallon size ziploc bag.
- Combine the oil, dry dressing, garlic powder and dill weed.
- Mix well.
- She uses her large glass measuring cup. It is easier to pour the mixture over the pretzels.
- Pour half of the oil mixture into each ziploc bag of pretzels.
- Shake the bags until the pretzels are well coated.
- Flip and shake the bags every so often, for the next 4 to 6 hours.
- She said she flips and turns everytime she walks into the kitchen.
- Enjoy!
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Cynthia Pearl
[email protected]I'm glad I tried this recipe. It's a keeper!
Jhez Angelo Grencio Jhez Angelo Grencio
[email protected]These pretzels are the perfect snack or party food.
Kacie Blackshields
[email protected]I would definitely recommend this recipe to others.
Damos odetayo
[email protected]I'm not sure what I did wrong, but my pretzels didn't turn out as good as I expected.
Trumolly Lost it
[email protected]These pretzels were a lot of work, but they were worth it! They were so delicious.
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[email protected]I had some trouble getting the dough to rise, but the pretzels still turned out okay.
Jayson Laytos
[email protected]The pretzels were a little too salty for my taste, but overall they were good.
Lahiru Kawinda
[email protected]I've made these pretzels several times now and they always turn out great. They're my go-to recipe for?.
Aguti Recho
[email protected]These pretzels were a hit at my party! Everyone loved them.
Anu Njex
[email protected]I followed the recipe exactly and the pretzels came out perfect. They were soft and chewy on the inside and crispy on the outside.
BD Cricket
[email protected]The pretzels turned out great! My kids loved them.
Andrae Graver
[email protected]These pretzels were delicious! The dough was easy to work with and the baking soda bath gave them a beautiful golden brown color. I will definitely be making these again.