YUMMY PUMPKIN RICE PUDDING
I found this recipe in a recent Cooking Club magazine. It was posted by Iva Mae Swinford of Lubbock, Texas. This is one of the desserts I'll be making for the holidays.
Provided by CJAY8248
Categories Dessert
Time 1h15m
Yield 1 pudding, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*. Whisk pumpkin, 1 cup sugar, cinnamon, ginger, salt and cloves in a large bowl. Stir in evaporated milk and eggs. Stir in 2 cups cooked rice, raisins and 1/2 cup pecans. Pour into 11 x 7-inch glass baking dish; place in shallow roasting or broiler pan. Add enough water to come about 1" up sides of baking dish. Bake 15 minutes; stir well. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 20 minutes. Meanwhile, beat cream and 1 Tblsp. sugar in medium bowl at medium-high speed until soft peaks form. Serve warm or cooled pudding with whipped cream; sprinkle with 1/4 cup chopped pecans. Store in refrigerator.
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joseph israel
[email protected]This pumpkin rice pudding is a must-try for fall! The pumpkin flavor is rich and creamy, and the spices are perfectly balanced. The pudding is also very easy to make, and it's a great way to use up leftover pumpkin puree. I served it with a dollop of
bev read
[email protected]This pumpkin rice pudding is a delicious and comforting dessert. The pumpkin flavor is subtle, but it's there, and the spices add a warm and inviting flavor. The pudding is also very creamy and smooth. I served it with a dollop of whipped cream and a
cynthia sigeey
[email protected]I'm not a huge fan of rice pudding, but this pumpkin version is a game-changer! The pumpkin flavor is rich and creamy, and the spices give it a warm and inviting flavor. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it wa
Salman Maruf
[email protected]This pumpkin rice pudding is a great way to use up leftover pumpkin puree. It's easy to make and the results are delicious. The pudding is creamy and flavorful, with a hint of pumpkin spice. I served it with a dollop of whipped cream and a sprinkle o
Charles Sen
[email protected]This pumpkin rice pudding is a delicious and comforting dessert. The pumpkin flavor is subtle, but it's there, and the spices add a warm and inviting flavor. The pudding is also very creamy and smooth. I served it with a dollop of whipped cream and a
Jonathan Gan
[email protected]This pumpkin rice pudding is a must-try for fall! The pumpkin flavor is rich and creamy, and the spices are perfectly balanced. The pudding is also very easy to make, and it's a great way to use up leftover pumpkin puree. I served it with a dollop of
Carly Copper
[email protected]This pumpkin rice pudding is a delicious and comforting dessert. The pumpkin flavor is subtle, but it's there, and the spices add a warm and inviting flavor. The pudding is also very creamy and smooth. I served it with a dollop of whipped cream and a
ELIZABETH CHIDINMA
[email protected]I'm not a huge fan of rice pudding, but this pumpkin version is a game-changer! The pumpkin flavor is rich and creamy, and the spices give it a warm and inviting flavor. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it wa
Raju Ghimire
[email protected]This pumpkin rice pudding is a great way to use up leftover pumpkin puree. It's easy to make and the results are delicious. The pudding is creamy and flavorful, with a hint of pumpkin spice. I served it with a dollop of whipped cream and a sprinkle o
Shivish Ram
[email protected]I love this pumpkin rice pudding! It's the perfect fall dessert. The pumpkin flavor is rich and creamy, and the spices are perfectly balanced. I also love the addition of raisins, which add a touch of sweetness and texture. I served it with a dollop
Tr Tahsan
[email protected]This recipe is a winner! The pumpkin rice pudding is easy to make and absolutely delicious. The pumpkin puree gives it a lovely color and flavor, and the spices add a warm and inviting aroma. I served it with a dollop of whipped cream and a sprinkle
Jayne Lockridge
[email protected]I wasn't sure what to expect with this pumpkin rice pudding, but I was pleasantly surprised! The pumpkin flavor is subtle, but it pairs perfectly with the creamy rice. The spices are also well-balanced, giving the pudding a warm and comforting flavor
Fatima sheikh
[email protected]This pumpkin rice pudding is a must-try for pumpkin lovers! The combination of pumpkin puree and rice creates a smooth and creamy texture, while the spices add a warm and inviting flavor. I served it with a dollop of whipped cream and a sprinkle of c
Abuzar Mughal
[email protected]I'm so glad I tried this recipe! The pumpkin rice pudding turned out creamy, flavorful, and perfectly spiced. I used brown rice instead of white rice, and it gave the pudding a slightly nutty flavor that I really enjoyed. I also added a bit of grated
Ahtsham Shah
[email protected]Wow! This pumpkin rice pudding is incredible! The pumpkin flavor is rich and浓郁浓郁, and the rice is cooked to perfection. I love the addition of spices like cinnamon and nutmeg, which give it a warm and inviting aroma. I served it with a drizzle of hon
Ria Rose
[email protected]This recipe was easy to follow and produced a delicious and comforting dessert. The pumpkin and rice cooked perfectly together, and the pudding had a lovely creamy texture. I added a bit of extra vanilla extract to enhance the flavor, and it was a hi
Katerra Weikle
[email protected]I'm not usually a fan of rice pudding, but this pumpkin version was a game-changer! The pumpkin puree added a delicious sweetness and creaminess, and the spices gave it a warm, comforting flavor. I served it with a dollop of whipped cream and a sprin
Cooper's channel Official
[email protected]This pumpkin rice pudding was a delightful treat! The flavors of pumpkin and rice blended perfectly, and the texture was creamy and smooth. I added a little extra cinnamon and nutmeg to give it a warm, autumnal flavor. My family loved it, and I'm sur