YUMMY PUMPKIN SCONES
Here is a very simple pumpkin scone recipe, perfect for the holidays.
Provided by JOSIE
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and fluffy. Add egg and beat well. Stir flour, pumpkin, pumpkin pie spice, and salt into creamed butter mixture until well mixed, kneading lightly. Cut dough into 1-inch squares and arrange on the baking sheet.
- Bake in the preheated oven until scones are risen, about 15 minutes.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 38.4 g, Cholesterol 29 mg, Fat 3.2 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 531.3 mg, Sugar 13.7 g
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Arifin Shakil Ahmed
[email protected]Overall, I thought these scones were pretty good. They were easy to make and had a nice pumpkin flavor. I would make them again, but I would make a few adjustments to the recipe.
Manan Shafiq
[email protected]These scones were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Saqib Raza
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I think I might have overmixed the dough.
Ines Tahar
[email protected]These scones were good, but I thought they were a little too dry. I would add an extra tablespoon of milk or cream next time.
Bethany Hughes
[email protected]I'm not a big fan of pumpkin, but I thought I'd give these scones a try. I'm so glad I did! They were delicious. The pumpkin flavor was subtle and not overpowering.
Pops idio
[email protected]These scones are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them for later.
Daud Khan
[email protected]I love the pumpkin flavor in these scones. They're the perfect treat for a chilly day.
Claudia Fernandez
[email protected]These scones are perfect for a fall morning. They're warm, comforting, and have a delicious pumpkin flavor.
Amoako Foster Owusu
[email protected]I made these scones for my Thanksgiving breakfast and they were a huge success. They were so good that I had to make them again the next day!
MICHAEL GOWDY
[email protected]These scones were a hit at my brunch party! Everyone loved them. They were light, fluffy, and had just the right amount of sweetness.
Dinesh Karki
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The scones turned out great and my family loved them!
Amiri Mandal
[email protected]These pumpkin scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were moist and fluffy with a delicious pumpkin flavor. I will definitely be making these again!