HEALTHIER BUTTERMILK RANCH DRESSING
Cut some calories the next time you make ranch by using Greek yogurt. This healthier ranch dressing version can be thrown together in 5 minutes, and, unlike bottled dressing, you know exactly what is in it. I like to add a pinch of cayenne for some kick, but I'll leave that up to you.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine Greek yogurt, buttermilk, parsley, dill, chives, garlic powder, ground mustard, tarragon, salt, and pepper in a small bowl. Cover and refrigerate for 1 hour or overnight for best results.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 3 g, Cholesterol 8.3 mg, Fat 3.6 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 237.9 mg, Sugar 2.4 g
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Khursad Alam
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and tastes so good. I highly recommend it!
jonny more
[email protected]This dressing is amazing! I love the tangy flavor. It's perfect for salads, chicken, and even as a dip for vegetables.
Jaden Hazen
[email protected]I'm so glad I found this recipe! I've been looking for a healthier alternative to ranch dressing and this one fits the bill perfectly. It's delicious and guilt-free.
Vijay Seenu
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next gathering.
Clinton Ogheneyerovwo
[email protected]This is the best buttermilk ranch dressing I've ever had! It's so creamy and delicious. I can't wait to try it on all my favorite foods.
Keshar Chand
[email protected]I was pleasantly surprised by how good this dressing is! I'm not usually a fan of ranch dressing, but this one is light and flavorful. I especially like the addition of fresh herbs. I'll definitely be making this again.
M khurshid M khurshid
[email protected]This buttermilk ranch dressing is a game-changer! It's so easy to make and tastes even better than the store-bought stuff. I love that it's healthier too, with less fat and calories. I've been using it on salads, chicken, and even as a dip for vegeta