YUMMY RASPBERRY LEMON MUFFINS
I collect bread and muffin recipes, and this is one of my favorites. You can easily substitute fresh or frozen blueberries for the raspberries if you prefer. Plus, these muffins freeze well, so they're easy to have on hand.-Georgia Carruthers, Livonis, Michigan
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, butter, lemon zest and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until muffins test done.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabhi Abdullah
[email protected]Meh.
nasarullah jattaq
[email protected]Not bad.
osude emmanuella
[email protected]I would make these again.
George Karim
[email protected]These muffins were a bit dry, but the flavor was good.
SAMWEL KARINGA
[email protected]Delicious!
William Malok Madong (Macharthon)
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, and the lemon flavor was perfect. I would definitely make these again.
Aly Bell
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The muffins were moist and fluffy, and the lemon flavor was nice. I would recommend this recipe to someone who likes sweet muffins.
Kamal Syangtan
[email protected]I'm not a big fan of muffins, but these raspberry lemon muffins were really good! The muffins were moist and flavorful, and the lemon flavor was refreshing. I would definitely recommend this recipe.
Joy Tcg
[email protected]These muffins were so easy to make and they turned out perfect! The muffins were light and fluffy, and the lemon flavor was perfectly balanced. I will definitely be making these again.
Ian Jarvis
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. The muffins were moist and fluffy, and the lemon flavor was just right. I will definitely be making these again.
Md fokrul islam Ridon
[email protected]These muffins were delicious! The lemon flavor was perfect and the raspberries added a nice tartness. I would definitely make these again.
nhyira Gardensexpert
[email protected]These muffins were a hit with my family! They were gone in no time. I loved the bright lemon flavor and the juicy raspberries. I will definitely be making these again soon.
Gihan Kavidu
[email protected]The muffins turned out great! They were so moist and flavorful. I loved the combination of raspberries and lemon. I will definitely be making these again.
Adriana Roberts
[email protected]These raspberry lemon muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor was refreshing and complemented the raspberries nicely. I would definitely recommend this rec