YUMMY SHAKE AND BAKE BREAKFAST QUICHE

Steps:

• 1. PREP/PREPARE
• 2. Gather all your ingredients.
• 3. Chef's Note: The jar should be big enough to hold all the ingredients, and leave enough room to allow for shaking. I'm using a glass pickle jar that I ran through the dishwasher.
• 4. Add the eggs, half & half, salt, sugar, and cayenne pepper to the jar.
• 5. Whisk the ingredients together, and then reserve.
• 6. Set a rack to the middle position, and preheat the oven to 350f (175c).
• 7. Place the bacon on an elevated rack inside a rimmed baking sheet.
• 8. Place in the oven, and bake until beginning to crisp, about 10 to 15 minutes.
• 9. Chef's Note: You could also pan fry the bacon, but that's up to you.
• 10. Allow the bacon to completely drain on paper towels.
• 11. Cut or crumble the bacon into small pieces.
• 12. Take about a tablespoon of the bacon grease and put it into a small sauté pan.
• 13. Add the onions, and sauté until softened, but not browned.
• 14. Chef's Note: Remove from the heat and allow to cool.
• 15. Add the cheeses, onion, and bacon to the jar, give it a shake and then place into the refrigerator, overnight.
• 16. In the morning, place a rack in the middle position, and preheat the oven to 370f (185c).
• 17. Remove the quiche mixture from the refrigerator, and give it several good shakes.
• 18. Pour into a well-oiled baking dish.
• 19. Place into the oven and bake until the eggs are set, about 35 to 40 minutes.
• 20. Remove from the oven, and cut into six pie-shaped wedges.
• 21. PLATE/PRESENT
• 22. Serve while still nice and hot with some fruit, or perhaps a nice buttermilk biscuit. Enjoy.
• 23. Keep the faith, and keep cooking.