SOUTHWEST CHICKEN AND CHILI STEW
Jalapeño chiles, corn, peppers, cumin and cilantro lasso the great flavors of the Southwest in this chunky stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Remove fat from chicken. Cut chicken into 3/4-inch cubes. In 4-quart Dutch oven, heat 1/2 cup of the broth to boiling. Cook chicken in broth about 5 minutes, stirring occasionally, until white. Remove chicken from broth with slotted spoon.
- Add garlic and chiles to broth in Dutch oven; cook over medium-high heat 2 minutes, stirring frequently. Stir in flour. Cook over low heat 2 minutes, stirring constantly. Gradually stir in remaining broth.
- Stir in chicken and remaining ingredients except cornstarch, water and tortilla chips. Heat to boiling; reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until chicken is no longer pink in center.
- Mix cornstarch and cold water; stir into stew. Cook, stirring frequently, until thickened and thoroughly heated. Serve sprinkled with tortilla chips.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 4 g, TransFat 0 g
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Rick Harter
[email protected]This stew was a disappointment. It was bland and tasteless. I followed the recipe exactly, but it just didn't turn out well.
TECHNICAL SHAKIL
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Naluzze Rebecca
[email protected]I've made this stew several times and it's always a hit. It's easy to make and so flavorful. I love the combination of chicken and chili.
Joseph Pica
[email protected]This stew was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Shahalom Mia
[email protected]This stew is so easy to make and it's always a hit with my family. I usually add a few extra vegetables, like corn and black beans.
riyan hassan
[email protected]OMG! This stew is amazing! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
Tasnim Barghouth
[email protected]This stew was not as flavorful as I expected. I followed the recipe exactly, but it just didn't have much taste. I will not be making this again.
Felipe Velez
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I will definitely make it again, but I will use less chili powder next time.
Shani Lahori
[email protected]This stew was easy to make and very flavorful. I used ground chicken and it turned out great. I will definitely be making this again.
Osama Habib
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfect. I served it with cornbread and it was a perfect meal.
Owen Jones
[email protected]I love this stew! It's so easy to make and always a crowd-pleaser. I usually add a few extra vegetables, like carrots and celery.
Fgh Cgg
[email protected]This stew was easy to make and very flavorful. I used boneless, skinless chicken breasts and it turned out great. I served it with rice and it was a perfect meal.
bluefoxywolf E
[email protected]I made this stew last night and it was amazing! The chicken was so tender and the chili gave it a nice kick. I will definitely be making this again.
Matthew Nash
[email protected]This stew was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.