YUMMY SQUASH SOUFFLE
Yummy family favorite for any age.
Provided by Publik119
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place unopened frozen squash package on a microwave-safe plate with directions side up. Cook on high, 4 to 6 minutes. Rest in microwave, 1 to 2 minutes. Carefully remove plate from microwave. Mix squash and melted butter together in a bowl.
- Stir milk, eggs, sugar, flour, and vanilla extract together in a pan until combined; add squash mixture. Sprinkle cinnamon across the top.
- Bake in the preheated oven until top is golden brown, about 1 hour.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 27 g, Cholesterol 103.9 mg, Fat 14.4 g, Fiber 0.8 g, Protein 5.5 g, SaturatedFat 8.5 g, Sodium 127.8 mg, Sugar 14.8 g
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Ridoy Vai Official
[email protected]This souffle was bland. It could have used more seasoning.
Ariayn Shojib
[email protected]This souffle was a bit too dry for my taste.
Sandra Tambawoga
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
1. Captain
[email protected]This souffle was a bit too eggy for my taste, but it was still good.
Jana Hussein
[email protected]This souffle was easy to make and very elegant. I highly recommend it.
Jack Meoff
[email protected]This souffle was a great way to use up leftover squash. It was also very tasty.
Quentin Faulk
[email protected]I'm not usually a fan of squash, but this souffle changed my mind. It was so good!
Nandana Menon
[email protected]This souffle was a hit at my dinner party! Everyone loved it.
StokattFullOfIt
[email protected]This souffle was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Aaron Valdie
[email protected]This souffle was a bit too dry for my taste. I think I would have preferred it with more milk or cream.
Amber Panther
[email protected]I found this souffle to be a bit bland. I think it could have used more seasoning.
Kirabo Brenda
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
April Paniagua
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cheese.
obhi Roy Shãñto
[email protected]I've made this souffle several times now and it's always a hit. It's a great way to use up leftover squash, and it's also a very elegant dish. I highly recommend it.
Vanessa Klaasen
[email protected]This souffle was easy to make and very tasty. I used butternut squash and it gave the souffle a nice, sweet flavor. I also added a bit of chopped bacon, which gave it a nice smoky flavor.
Tahir Jan
[email protected]I made this souffle for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
Safae Tt
[email protected]This souffle was delicious! The squash flavor was subtle and sweet, and the cheese and bread crumbs added a nice richness and texture. I served it with a green salad and it was the perfect meal.
Oketcho Joseph
[email protected]I'm not usually a fan of squash, but this souffle changed my mind. The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.
Abhi Akash
[email protected]This squash souffle was a hit at our dinner party! Everyone loved the light and fluffy texture, and the flavor was amazing. I especially appreciated how easy it was to make - I had it in the oven in no time.