YUMMY STUFFED JALAPENOS
These are so simple and so satisfying. You cannot eat just one. I measure things according to look, so feel free to adjust to your taste.
Provided by Gina9337
Categories Peppers
Time 20m
Yield 16 jalapeno halves, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix cream cheese, cheese and bacon bits until blended well.
- Cut peppers in half lengthwise and remove seeds and membranes (wear gloves to prevent irritating your skin).
- Steam peppers in boiling water for a few minutes just to soften them a bit (can omit this step if you like a crunchier pepper).
- Place peppers on foil-lined baking sheet and stuff each half with cream cheese mixture.
- Bake for approximately 10 to 15 minutes or until cheese is just starting to bubble.
- Enjoy!
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Chantelle Walker
[email protected]This recipe is a waste of time. The stuffed jalapeños were not worth the effort.
Skella
[email protected]I've tried this recipe a few times and I can never get it right. The jalapeños are always too tough.
Akmal Akr
[email protected]These stuffed jalapeños were a total disaster. They were way too spicy and the filling was runny.
Shida Bolden
[email protected]I'm not sure what I did wrong, but my stuffed jalapeños were really bland. I think I might have used the wrong type of cheese.
Howard Holley
[email protected]These stuffed jalapeños are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
JMA Vlogs
[email protected]I love that this recipe is so customizable. You can use any type of cheese or filling that you like.
Madiha Jaan
[email protected]These stuffed jalapeños are a little time-consuming to make, but they're worth it. They're so delicious and everyone loves them.
Sarah Shea
[email protected]I've never been a fan of jalapeños, but these stuffed jalapeños were amazing. I'll definitely be making them again.
Athan Dodson
[email protected]These stuffed jalapeños are the bomb! I love the spicy kick and the creamy filling.
Ricardo Oblea
[email protected]I made these stuffed jalapeños for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Ems Badilla
[email protected]These stuffed jalapeños are a great way to use up leftover rice. I like to add some chopped vegetables to the rice for extra flavor.
hay boy
[email protected]I'm not a big fan of spicy food, but these stuffed jalapeños were surprisingly mild. I loved the combination of flavors and textures.
Classy Aquosah
[email protected]These stuffed jalapeños are the perfect appetizer for any party. They're easy to make, look impressive, and taste delicious.
P Fletcher
[email protected]I love how versatile this recipe is. You can stuff the jalapeños with anything you like. I've tried cream cheese, cheddar cheese, and even black beans.
Sushil Thapa
[email protected]Delicious! I made these for a potluck and they were gone in minutes.
Mastaa Jr
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Nas Turay
[email protected]I followed the recipe exactly and the stuffed jalapeños turned out great. They were a little spicy for my taste, but I still enjoyed them. Next time I'll try using a milder pepper.
Kirabo Costence
[email protected]I've made this recipe several times and it never disappoints. The jalapeños are always perfectly cooked and the filling is delicious. I like to add a little extra cheese to mine for an extra cheesy experience.
Durgapur T
[email protected]These stuffed jalapeños were a hit at my party! They were easy to make and packed with flavor. I especially loved the creamy cheese filling.