ELEPHANT EARS RECIPE - (4.2/5)
Provided by samara72
Number Of Ingredients 11
Steps:
- Take a big bowl, add active dry yeast and warm water and let it stand for 10 to 12 minutes. Combine warm milk, salt, white sugar, and shortening and mix well. Now add all purpose flour to make a smooth dough. Take the dough to floured board and knead until it turns soft and elastic. Add some flour if it is watery. Cover the dough with a towel for 1 hour. Divide the dough into 12 to 15 balls and make each ball about 1/8 inch thick. Fry the balls on both sides for 1 to 2 minutes or until it is golden brown in color. Drain on paper towels. Finally sprinkle the elephant ears with sugar and cinnamon.
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Sameer sabzwari
[email protected]I followed the recipe exactly and my elephant ears turned out perfectly! They were light and fluffy, and the cinnamon sugar coating was delicious.
Nadine Forstrom
[email protected]These elephant ears were a bit too greasy for my taste, but they were still good. I think I'll try using less oil next time.
Christopher Looney
[email protected]I'm so glad I found this recipe! These elephant ears are amazing. They're so easy to make and they taste delicious.
Osariemen Treasure
[email protected]These elephant ears were a bit dense and chewy, but they still had a good flavor. I think I'll try using a different recipe next time.
shani ggg
[email protected]I followed the recipe exactly and my elephant ears turned out perfectly! They were light and fluffy, and the cinnamon sugar coating was delicious.
M Ra
[email protected]These elephant ears were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Faisal Lala
[email protected]I've made these elephant ears several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort.
Md belal Hossen
[email protected]These elephant ears were a hit at my party! They were so easy to make and everyone loved them.