YUMMY SWEET RICE/WHEAT PANCAKES!
My family LOVES PANCAKES! I'm always trying different ways to better my pancakes or just do something DIFFERENT. When I make my whole wheat pancakes they are always from scratch. I mill my wheat. I decided to mill some sweet rice (and it has to be sweet rice to get this recipes taste)and add it with my whole wheat and it was a...
Provided by Vicki Goff
Categories Pancakes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mill 2 cups of wheat and 2 cups of sweet rice. I use a WHISPER Mill. In your mixing bowl; Combine milk, eggs, oil, baking powder, salt and rice / wheat flour (heap each cup of wheat/ rice flour). Scrape sides until mixed smooth. Cook on nonstick griddle (or pan). You may use spray or oil. Cook until bubbles appear and begin to pop. Turn over and cook other side. Serve at once. ENJOY!
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Mo Gegs
[email protected]These pancakes are a delicious and healthy way to start the day. I love that they're made with whole wheat flour and rice flour.
Sharon Damons
[email protected]I'm not a huge fan of pancakes, but these ones are really good. They're light and fluffy, and the flavor is just right.
Felix Annor
[email protected]These pancakes are so easy to make, even my kids can help. We love making them on the weekends for a special breakfast.
Sheldine Marcelus
[email protected]I love the nutty flavor of the rice flour in these pancakes. It's a nice change from regular wheat flour pancakes.
Muhamad Hashir Ali
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me energy all morning long.
Selim Abdelhafez
[email protected]Overall, I really enjoyed these pancakes. They're a delicious and easy breakfast option.
Mg sadhin gazi Sadhin gazi
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I needed to cook them on a lower heat.
Elisa kedibone molewa
[email protected]The pancakes were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Ubaid Sultan
[email protected]These pancakes are a great way to use up leftover rice. They're also a fun and easy breakfast for kids.
Stephanie Stice
[email protected]I wasn't sure how these pancakes would turn out, but I was pleasantly surprised. They're light and fluffy, and the flavor is amazing.
Shova Lama
[email protected]The pancakes were easy to make and cooked evenly. I will definitely be making them again!
Joseph Barsay
[email protected]I love that these pancakes are made with rice flour and wheat flour. It gives them a unique flavor and texture.
London Thomas
[email protected]These pancakes were a hit with my family! They're so fluffy and delicious, and the perfect way to start the day.