YUMMY TAMALE PIE
I found this recipe in a cook book by Sandra Lee from the Food Network. I made a dish of this and it was almost instantly inhaled by my DH and DS. Very yummy! At times I have topped this with a dollop of sour cream and fresh cilantro.
Provided by HillBillyFilly
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- brown the meat breaking up all large crumbles.
- drain the fat from the meat.
- add the rotel and the salsa verde and stir well making sure everything is mixed.
- in a small bowl mix the cornbread mix and the cream corn just until moist and mixed.
- spoon the meat mixture into a 1 1/2 quart baking dish.
- top with the cornbread mixture, spreading it evenly over the meat.
- sprinkle the top with sliced black olives.
- bake for 40-50 minutes.
- during the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted.
Nutrition Facts : Calories 552.5, Fat 24.4, SaturatedFat 8.4, Cholesterol 78.2, Sodium 1515.8, Carbohydrate 56.2, Fiber 4.7, Sugar 3, Protein 27.4
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[email protected]I've never had tamale pie before, but this recipe was a great introduction. It was easy to make and it tasted delicious.
Faniswa Hulushe
[email protected]This tamale pie is so flavorful and satisfying. I love the combination of the cornbread topping and the tamale filling.
Elijah Dolo
[email protected]I made this tamale pie for my family and they loved it. It's a great recipe for a weeknight meal.
Prabhas Rajbashi
[email protected]This tamale pie is a great way to use up leftover tamales.
Aliana Winley
[email protected]I've never had tamale pie before, but this recipe was a great introduction. It was easy to make and it tasted delicious.
Monta Ayari
[email protected]This tamale pie is so flavorful and satisfying. I love the combination of the cornbread topping and the tamale filling.
Emelda EfokA
[email protected]I made this tamale pie for my family and they loved it. It's a great recipe for a weeknight meal.
Patricia Sampson
[email protected]This tamale pie is a great way to use up leftover tamales.
Trisha Oferrall
[email protected]I've never had tamale pie before, but this recipe was a great introduction. It was easy to make and it tasted delicious.
John Argyle
[email protected]This tamale pie is so flavorful and satisfying. I love the combination of the cornbread topping and the tamale filling.
Umer Sultan
[email protected]I made this tamale pie for my family and they loved it. It's a great recipe for a weeknight meal.
Skyler Burch
[email protected]This tamale pie is a great way to use up leftover tamales.
Mbalele Mbzley
[email protected]I've made this tamale pie several times and it's always a hit. The cornbread topping is my favorite part.
Bruce Skogen
[email protected]This tamale pie is so easy to make and it's always a crowd-pleaser. I love that I can use whatever filling I have on hand.
Imoan Naomi
[email protected]I made this tamale pie for a potluck and it was a huge success. Everyone loved it!
Michael Uys
[email protected]This tamale pie was a hit with my family! The cornbread topping was perfectly crispy and the filling was flavorful and moist. I will definitely be making this again.