Best 2 Yummy Tamale Pie Recipes

Are you craving a dish that combines the comfort of a tamale with the ease of a pie? Look no further than the delightful "yummy tamale pie"! This flavorful and versatile recipe offers a delightful fusion of Mexican and American cuisine. With its layers of savory fillings, a golden crust, and a burst of flavor in every bite, the "yummy tamale pie" is a true crowd-pleaser. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating this delectable dish, ensuring a delicious and satisfying meal that will leave your taste buds tantalized. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY TAMALE PIE

Yummy Tamale Pie image

I found this recipe in a cook book by Sandra Lee from the Food Network. I made a dish of this and it was almost instantly inhaled by my DH and DS. Very yummy! At times I have topped this with a dollop of sour cream and fresh cilantro.

Provided by HillBillyFilly

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 cup of chunky salsa verde (the green kind!)
1 (10 ounce) can rotel, drained
1 cup cream-style corn
1 (8 ounce) box Jiffy cornbread mix or 1 (8 ounce) box other sweet cornbread mix
sliced black olives
shredded cheese

Steps:

preheat oven to 350.
brown the meat breaking up all large crumbles.
drain the fat from the meat.
add the rotel and the salsa verde and stir well making sure everything is mixed.
in a small bowl mix the cornbread mix and the cream corn just until moist and mixed.
spoon the meat mixture into a 1 1/2 quart baking dish.
top with the cornbread mixture, spreading it evenly over the meat.
sprinkle the top with sliced black olives.
bake for 40-50 minutes.
during the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted.

Nutrition Facts : Calories 552.5, Fat 24.4, SaturatedFat 8.4, Cholesterol 78.2, Sodium 1515.8, Carbohydrate 56.2, Fiber 4.7, Sugar 3, Protein 27.4

YUMMY TAMALE PIE!

Yummy Tamale Pie! image

I found a recipe for chicken tamale pie on Pinterest and tweaked it for my own caloric needs and tastes...it turned out AWESOME!!!

Provided by Jeannie Potter Hurocy

Categories Tacos & Burritos

Time 1h5m

Number Of Ingredients 22

Ingredients

FOR CRUST
1 8.5 oz box jiffy cornbread mix
1/3 c skim milk
1 large egg
1 4 oz can(s) chopped green chilis
1/2 Tbsp taco seasoning mix
1/4 tsp ground cayenne pepper
FOR FILLING
1 lb ground beef/browned and crumbled
1/2 Tbsp taco seasoning mix
1/2 Tbsp garlic powder
1/2 tsp kosher salt
1/2 tsp ground black pepper
1 small onion, diced
1 fresh jalapeno, seeded and finely diced
1 medium green pepper, diced
1/3 c chicken stock (canned or boxed)
1 can(s) enchilada sauce/ or home made (see my recipe for enchilada sauce!) https://www.justapinch.com/recipes/main-course/mexican/enchilada-sauce.html?p=1
3 1/2 oz shredded colby jack cheese
FOR GARNISH
1/2 c fresh cilantro, chopped
6 Tbsp light sour cream

Steps:

1. Mix cornbread mix, milk, egg, 1/2 T taco seasoning, cayenne and green chilis. Pour into non-stick sprayed deep dish pie plate and bake 20 minutes at 400 degrees.
2. While cornbread mixture is in oven, place browned ground beef, onion, green pepper and jalapeno in skillet (with a lid). Add garlic powder, chili powder, salt and pepper. Bring to medium heat then add chicken stock, stir and cover to lightly steam peppers and onions. Remove from heat.
3. Once cornbread mixture is done baking, remove from oven, poke top of crust all over with a fork.
4. Spread enchilada sauce over crust.
5. Spread meat mixture on top of enchilada sauce.
6. Top with shredded cheese and bake at 375 degrees for 15 minutes.
7. Remove from oven and let sit 5 minutes.
8. Serve with light sour cream and cilantro

Tips:

Choose the Right Cornmeal: Use stone-ground cornmeal for a more authentic flavor and texture.
Soak the Cornmeal: Soaking the cornmeal in boiling water before cooking helps to create a smooth and creamy texture.
Use Fresh Ingredients: Fresh vegetables, meat, and cheese will give your tamale pie the best flavor.
Don't Overmix the Batter: Overmixing the batter will make the tamale pie tough and dense.
Bake at a High Temperature: A high baking temperature will help to create a crispy crust on the tamale pie.
Let it Rest: Allow the tamale pie to rest for a few minutes before serving. This will help the flavors to meld and the pie to set.

Conclusion:

Tamale pie is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With so many different variations to choose from, there's sure to be a tamale pie recipe that everyone will love. So next time you're looking for a new and exciting dish to try, give tamale pie a try. You won't be disappointed!

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