YUMMY TATER-TOPPED CASSEROLE
I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter. , In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown.
Nutrition Facts : Calories 482 calories, Fat 31g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1006mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 4g fiber), Protein 22g protein.
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Suleiman Ali
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile and can be made with different ingredients.
Awais Khan niazi
[email protected]This casserole is a classic for a reason! It's easy to make, delicious, and always a crowd-pleaser.
marycynthia ngozi
[email protected]This casserole was a hit with my family! The flavors were well-balanced and the tater topping was crispy and delicious. I will definitely be making this again.
Azka Khan
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. The tater topping was crispy and the filling was flavorful.
erzika Ika
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
Mia Alfonso
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again for my next party.
Mustapha Adamu
[email protected]The casserole was easy to make and turned out great! I would definitely recommend this recipe to others.
Greg Grono
[email protected]This casserole was a bit too greasy for my taste. I think I would drain the ground beef more next time.
Billy Meador
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile and can be made with different ingredients.
Muhammad Essa
[email protected]This casserole is a classic for a reason! It's easy to make, delicious, and always a crowd-pleaser.
TriTon Salvage & Demolition
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. The tater topping was crispy and the filling was flavorful.
waqas kamyana
[email protected]This casserole was a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the casserole and it was a delicious meal.
Emma Fish
[email protected]The casserole was easy to make, but the tater topping was a bit too thick for my liking. I would try a different topping next time.
phuesa rivera
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
Sarmad Murtaza
[email protected]I made a few substitutions to the recipe based on what I had on hand and it still turned out great! This is a very versatile recipe.
ali ammari
[email protected]I followed the recipe exactly and the casserole turned out perfectly! I would definitely recommend this recipe to others.
Raees safdar
[email protected]This casserole was easy to make and turned out great! I loved the combination of flavors.
Mensher21 Official
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again for my next party.
Drugend Tamang
[email protected]This casserole was a hit with my family! The flavors were well-balanced and the tater topping was crispy and delicious. I will definitely be making this again.