YUMMY TEXAS PECAN PIE
This ooey-gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour filling into crust. Cover edge with foil. , Bake for 35 minutes. Remove foil; bake until puffed and golden (center will not be set), 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 543 calories, Fat 20g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 215mg sodium, Carbohydrate 93g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
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Umrani jan
[email protected]This pecan pie is a must-try! It's so delicious and easy to make.
MD Shawon Hosen
[email protected]I love this pecan pie! It's the perfect dessert for any occasion.
Sheilah Inidal
[email protected]This pecan pie is amazing! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again and again.
ss klo
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The filling is thick and gooey, and the crust is perfectly flaky. I highly recommend this recipe!
Jibreel Duruisseau
[email protected]This pecan pie is so easy to make, and it always turns out perfect. I love that I can use my own homemade pie crust or a store-bought one.
Mahi Mughal
[email protected]I made this pecan pie for my family, and they loved it! It's the perfect dessert for a special occasion.
Pranik Thapa
[email protected]This pecan pie is the best I've ever had. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe!
Sunday Village Resort Khanpur Dam
[email protected]I've made this pecan pie several times now, and it's always a hit. It's the perfect balance of sweet and nutty.
michelleKylaElla
[email protected]This pecan pie is a must-try! It's so delicious and easy to make.
Zainab M39
[email protected]I love this pecan pie! It's the perfect dessert for any occasion.
mwabzy Ngosa
[email protected]This pecan pie is amazing! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again and again.
anthony bowen
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The filling is thick and gooey, and the crust is perfectly flaky. I highly recommend this recipe!
MD Milon Hossan Mh
[email protected]This pecan pie is so easy to make, and it always turns out perfect. I love that I can use my own homemade pie crust or a store-bought one.
Md Jehad
[email protected]I made this pecan pie for Thanksgiving dinner, and it was a huge success! Everyone loved it, and I even had to make a second one because there wasn't enough to go around.
abbasi mobile tips
[email protected]This pecan pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
PAYEL SUVHO
[email protected]I've made this pecan pie several times now, and it's always a hit. My family loves it, and I always get rave reviews when I bring it to potlucks. It's definitely my go-to pecan pie recipe!
Seth Coffman
[email protected]This pecan pie is a true taste of Texas! The filling is rich and gooey, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I highly recommend this recipe!