YUMMY VEGAN BANANA FLAXSEED MUFFINS
These muffins are super moist and really easy to make. If you are a fan of walnuts or pecans, add them, hey would be great in them!
Provided by browneyes315
Categories Breakfast
Time 25m
Yield 16 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375°F Grease a standard-sized muffin pan or use liners.
- 2. In a large bowl, combine the flour, sugar, baking powder, salt, egg replacer & flaxseed meal.
- 3. In a medium bowl, whisk together soy milk, oil, vanilla, and butter pecan flavoring. Add to dry mixture carefully. Mix them together then add the banana's.
- 4. Drop tablespoon amounts of the mixture to the muffin pan. Bake at 375F for about 15 minutes (or until centers are done).
- 5. Let cool for about 10 minutes and enjoy with some awesome vegan butter!
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Arinda Heavens
[email protected]These muffins are a great make-ahead breakfast or snack. They're easy to freeze and reheat, so you can always have a healthy option on hand.
Josphat
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat more fruits and vegetables.
R cikeblacke clifordarwford
[email protected]These muffins are the perfect healthy treat. They're moist and fluffy, with a delicious banana flavor. I love that they're also vegan and gluten-free.
Leon Thomas
[email protected]Meh.
Mumtaz Baloch
[email protected]Not bad!
Amankwaa Felix
[email protected]Yum!
Md Haibbr
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that they're healthy and delicious, and they're perfect for a quick breakfast or snack.
Ibrahim Sulaimon
[email protected]I was really excited to try these muffins, but I was disappointed. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I overbaked them?
Edmund Sutton
[email protected]These muffins were delicious! I made them for my family and they all loved them. They're moist and fluffy, with a great banana flavor. I also liked that they're vegan and gluten-free, so everyone could enjoy them.
Alyssa Montanez
[email protected]These muffins were a bit dry for my taste, but they still had a nice flavor. I think I might try adding some applesauce or yogurt next time to make them more moist. Overall, I thought these were a good healthy muffin option.
Rakib Khan
[email protected]I've tried many vegan muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful, and they're packed with nutrients thanks to the flaxseed. I also love that they're relatively low in sugar. I'll definitely be makin
Md Rabbi Hasan
[email protected]These muffins were a hit! They were moist and fluffy, with a delicious banana flavor. I loved the addition of flaxseed, which gave them a nutty flavor and a boost of nutrition. I also appreciated how easy they were to make. I will definitely be makin