YUMMY VEGAN GRAVY
My family likes this tasty gravy as much as, or better than turkey gravy. You can add variations to suit whatever you are serving it with. We particularly like it with Lentil and Wild Rice Loaf (recipe 265288), but it is also great on mashed potatoes or even meat. I found this on another web site and hand copied it without noting where it came from, so I'm sorry I cannot give credit to the proper source.
Provided by mangomom
Categories Sauces
Time 25m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion 5 minutes in oil.
- Add flour and cook 5 more minutes until brown, and the onion is soft.
- Add minced garlic, then gradually whisk in broth. Add cashews, if using.
- Simmer 10 minutes while partly covered.
- Stir in yeast, soy sauce and pepper. Mix well, then blend until desired consistency.
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Angelina Jones
[email protected]This gravy is a must-try for any vegan. It's so flavorful and rich, and it's the perfect addition to any vegan dish.
Jody Becker
[email protected]I was really impressed with this vegan gravy. It was so easy to make and it tasted delicious. I will definitely be making it again.
Anitty Jns
[email protected]This gravy is a great way to add flavor to your vegan dishes. It's easy to make and it's packed with flavor.
ajah godwin
[email protected]This gravy is delicious! It's so easy to make and it tastes just like traditional gravy. I've used it on everything from mashed potatoes to tofu and it's always a winner.
Feroz Ahmmed
[email protected]This vegan gravy is amazing! I've made it several times now and it's always a hit. It's so flavorful and rich, and it's the perfect addition to any vegan dish. I especially love it on mashed potatoes and roasted vegetables.