EASY CREAM CHEESE CINNAMON BUNS
I have had this recipe in my box since I got married 6 years ago...I jotted it down whether it was tv or internet I'm not sure! But it's so quick and tasty I don't want to lose it! I'm putting it here for safe keeping and I hope you enjoy it!
Provided by Ashley S.
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spray a bundt or loaf pan with non stick spray and pre heat oven to 350°F.
- In a small bowl mix together white sugar and cinnamon. Set aside.
- In a small saucepan melt butter and brown sugar stirring until brown sugar is dissolved. Set aside.
- Cut cream cheese into 20 cubes.
- Using your fingers press out each biscuit to roughly 1/4 to 1/2 inch think. Place one cream cheese cube and a sprinkle of cinnamon and sugar in each.
- Wrap it up into a ball and place into your greased pan. When you do your first 10 drizzle half the brown sugar and butter mixture over them spread your nuts around this layer as well. Finish your last 10 then cover with remaining sauce and you could save half your nuts to put on top here, but when you turn it over onto the plate I hate to have them on the bottom!
- Bake for 30 minutes. Cool and turn over onto a plate.
Nutrition Facts : Calories 1382.7, Fat 78.8, SaturatedFat 29, Cholesterol 88.2, Sodium 1624.6, Carbohydrate 152.2, Fiber 6.7, Sugar 58, Protein 23
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B o o t l e g P e e p
[email protected]I was a bit disappointed with these cinnamon buns. The dough was a bit too dense and the cream cheese filling was not very flavorful. I think I'll stick to my regular cinnamon bun recipe.
Stefano Piselli
[email protected]I made these cinnamon buns for a brunch party and they were a huge success! Everyone loved them. They were so light and fluffy, and the cream cheese filling was divine. I'll definitely be making these again.
pastor nasir latif
[email protected]I was a bit disappointed with these cinnamon buns. The dough was a bit dry and the cream cheese filling was not very flavorful. I think I'll stick to my regular cinnamon bun recipe.
lee felix
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still very good. The cream cheese filling was the best part. I would definitely make these again, but I would use less sugar next time.
Alex Ramclam
[email protected]These cinnamon buns were amazing! They were so soft and fluffy, and the cream cheese filling was the perfect amount of sweetness. I'll definitely be making these again and again.
Mamaye Shifaw
[email protected]I'm not a huge fan of cinnamon buns, but these were actually really good! The cream cheese filling was a nice touch. I would definitely make these again.
AD FFHX
[email protected]These cinnamon buns were delicious! The cream cheese filling was the perfect addition. I would definitely make these again.
Tracy Cassidy
[email protected]I was a bit disappointed with these cinnamon buns. The dough was a bit dry and the cream cheese filling was not very flavorful. I think I'll stick to my regular cinnamon bun recipe.
Meer tehsiii
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still very good. The cream cheese filling was the best part. I would definitely make these again, but I would use less sugar next time.
Kenzie Ballantyne
[email protected]I made these cinnamon buns for a brunch party and they were a huge success! Everyone loved them. They were so light and fluffy, and the cream cheese filling was divine. I'll definitely be making these again.
Sher Agha
[email protected]These cream cheese cinnamon buns were amazing! The cream cheese filling was so rich and creamy, and the cinnamon sugar topping was the perfect finishing touch. I'll definitely be making these again.
Lilian Bintu
[email protected]I'm not much of a baker, but these cinnamon buns turned out great! The instructions were easy to follow and the buns were delicious. I'll definitely be making these again.
Tamjidur Rahman
[email protected]These cream cheese cinnamon buns were a hit with my family! They were so soft and fluffy, and the cream cheese filling was the perfect amount of sweetness. I'll definitely be making these again.