YUMMY!!! VEGAN PUMPKIN COOKIES
Make and share this Yummy!!! Vegan Pumpkin Cookies recipe from Food.com.
Provided by MissEasy
Categories Drop Cookies
Time 12m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Pour oil in mixing bowl.
- Add sugar and pumpkin; mix well.
- Add vanilla, flour, salt, baking powder, cardamon, coriander; mix well.
- Bake for 375 degrees F.
Nutrition Facts : Calories 115.4, Fat 4.6, SaturatedFat 0.7, Sodium 94.3, Carbohydrate 17.6, Fiber 0.4, Sugar 8.6, Protein 1.3
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Sindiswa Victoria Molobi
[email protected]These cookies are delicious! I made them for my family and they loved them.
Suny Bhai
[email protected]I've tried several vegan pumpkin cookie recipes and this one is by far the best. The cookies are soft, chewy, and full of flavor.
Benji Alexander
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would recommend reducing the amount of sugar by 1/4 cup.
Woazed Hosen
[email protected]I've made these cookies several times and they're always a hit. They're the perfect fall treat and they're so easy to make.
Md nirob
[email protected]These cookies were a bit dry, but they still had a good flavor. I would recommend adding a little bit more moisture to the dough.
Laura Vescovi
[email protected]I'm not a fan of pumpkin, but I really enjoyed these cookies. They're not too sweet and have a great texture.
Danielle Baker
[email protected]These cookies are delicious! I made them for my family and they loved them.
Rosie Murillo
[email protected]I've tried several vegan pumpkin cookie recipes and this one is by far the best. The cookies are soft, chewy, and full of flavor.
the wonder of the k kylee bean
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would recommend reducing the amount of sugar by 1/4 cup.
Hedge Hog
[email protected]I love these cookies! They're the perfect fall treat. I've made them several times and they always turn out great.
Masood azher
[email protected]These cookies were a bit dry, but they still had a good flavor. I would recommend adding a little bit more moisture to the dough.
Scott Carey (dctharula darylanointed1)
[email protected]I'm not a fan of pumpkin, but I really enjoyed these cookies. They're not too sweet and have a great texture.
Khalil Muhammad
[email protected]These cookies are delicious! I made them for my family and they loved them.
Gani Henry
[email protected]I've tried several vegan pumpkin cookie recipes and this one is by far the best. The cookies are soft, chewy, and full of flavor.
Maely Nsungo
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would recommend reducing the amount of sugar by 1/4 cup.
Evan Coulton
[email protected]I love these cookies! They're the perfect fall treat. I've made them several times and they always turn out great.
Rudolf Tigere
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Kc Dollar
[email protected]I'm not vegan, but I really enjoyed these cookies. They were soft and chewy, with a great pumpkin flavor.
Pratik Bhandari
[email protected]These cookies were delicious! I made them for a Halloween party and they were a hit.