YUMMY VEGGIE OMELET
Steps:
- Melt one tablespoon butter in a medium skillet over medium heat. Place onion and bell pepper inside of the skillet. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender. While the vegetables are cooking beat the eggs with the milk, 1/2 teaspoon salt and pepper. Shred the cheese into a small bowl and set it aside. Remove the vegetables from heat, transfer them to another bowl and sprinkle the remaining 1/4 teaspoon salt over them. Melt the remaining 1 tablespoon butter (in the skillet just used to cook the vegetables) over medium heat. Coat the skillet with the butter. When the butter is bubbly add the egg mixture and cook the egg for 2 minutes or until the eggs begin to set on the bottom of the pan. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Continue cooking for 2 to 3 minutes or until the center of the omelet starts to look dry. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. Cut in half and serve.
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Word God
[email protected]This recipe sounds amazing. I'm going to make it for my family this weekend.
Ambi Szarr
[email protected]I can't wait to try this recipe. It looks delicious.
Victedious Malungabanda
[email protected]This recipe is a keeper. I will definitely be making this omelet again.
Karabo Kare
[email protected]This is the best veggie omelet I've ever had. It's so flavorful and the texture is perfect.
Raham Zeb
[email protected]I'm not a vegetarian, but I really enjoyed this veggie omelet. It was flavorful and satisfying.
Charlene Cadotte
[email protected]This omelet is a great option for a quick and easy breakfast. It's also a great way to get your kids to eat their vegetables.
Mark De Ym
[email protected]I love that this omelet is packed with vegetables. It's a great way to get your daily dose of nutrients.
Bulelwa Ngesi
[email protected]This omelet is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Ayanda Zimu
[email protected]I've made this omelet several times and it's always a hit with my family and friends. It's a great recipe to have on hand for brunch or a quick weeknight dinner.
Poppy Sweet
[email protected]This is the best veggie omelet I've ever had. It's so flavorful and the texture is perfect.
Sonny Koleman
[email protected]I'm not a vegetarian, but I really enjoyed this veggie omelet. It was flavorful and satisfying.
Thuliswa Yhayha
[email protected]This omelet is a great option for a quick and easy breakfast. It's also a great way to get your kids to eat their veggies.
Ishara Maduranga (Gamage)
[email protected]I love that this omelet is packed with veggies. It's a great way to get your daily dose of nutrients.
Hussain Zada
[email protected]This omelet is so fluffy and moist. I was really impressed with the texture.
Pikle
[email protected]I'm not a big fan of omelets, but this one was really good. The veggies added a lot of flavor and the cheese was gooey and melted perfectly.
Shukraj Rokaya
[email protected]This omelet is a great way to use up leftover veggies. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Muwonge Albert
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's delicious and really easy to make.
Zain Niazi
[email protected]This is my new go-to omelet recipe. It's so easy to make and it's packed with flavor.
Muneeb Ur Rehman
[email protected]I've made this omelet several times and it's always a success. It's a great way to get your daily dose of veggies.
Slyvia Nakiganda
[email protected]This veggie omelet was a hit with my family! The flavors were amazing and the texture was fluffy and moist.