Steps:
- 1. Preheat over to 350 2. Oil and flour 3 (9 in.) cake pans (or whatever sort of pans are being used) 3. Cream oil and 2 cups sugar in large mixing bowl. 4. Add eggs, 1 at a time, whisking after each addition. 5. In a separate bowl, combine flour, baking powder, baking soda, salt and cinnamon. 6. Slowly add dry mixture to eggs, blending well. 7. Fold in yams, pecans and 1 tbsp vanilla. 8. Pour batter into pans. 9. Bake 40 minutes or until toothpick comes out clean. 10. While cake is baking, make filling by combining pineapple, cornstarch and 1 cup sugar. 11. Bring to a low boil over medium-high heat, stirring constantly for 5 minutes. 12. Once mixture thickens, remove from heat and let cool. 13. In a separate bowl, combine cream cheese, butter, powdered sugar and 1 tbsp vanilla. 14. Blend on low speed until icing is fluffy and smooth then set aside. 15. When cake are done, remove from over, cool then remove from pans. 16. Spread pineapple filling between layers. 17. Coat with cream cheese icing and serve.
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Atiya Sultana
[email protected]I love the sweet potato flavor in this yam cake. It's a great way to get your daily dose of vegetables.
Md Razzak Raj
[email protected]This yam cake is a delicious and healthy snack. It's also gluten-free and vegan.
Surya Chand
[email protected]I made this yam cake in a muffin tin, and it turned out perfectly! It's a great way to make individual servings.
mir nadimulislam
[email protected]This yam cake is so versatile. You can serve it for breakfast, lunch, or dinner.
KhaLyah Singleton
[email protected]I added some chopped bacon to my yam cake, and it was amazing! It gave the cake a nice salty flavor.
Elvis Elili
[email protected]This yam cake is a great way to use up leftover mashed yams.
Jaymes elvis
[email protected]I've never had yam cake before, but this recipe was so easy to follow and the cake turned out delicious!
Lojy Hani
[email protected]This yam cake is so moist and flavorful. I love the crispy crust and the sweet potato filling.
Saqib Sajid
[email protected]I made this yam cake for my family, and they loved it! Even my picky kids ate it all up.
Elison Gierach
[email protected]This yam cake is the perfect comfort food. It's warm, hearty, and delicious.
Fattin Purez
[email protected]I love this yam cake recipe! It's so simple to make, and it always turns out so good.
Kathleen Toomer
[email protected]This was my first time making yam cake, and it turned out great! The recipe was easy to follow, and the cake was delicious.
Md Jovan Ahmed Lokman (Blue Shadow)
[email protected]I've made this yam cake recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Prince Muhib
[email protected]This yam cake was a hit at my dinner party! It was so moist and flavorful, and the crispy crust was the perfect finishing touch.