YUMMY YUMMY CAKE
My aunt has made this cake for years. It is now one of our favorites. Sometimes I make it in one 9 by 13 pan - baking about 32 minutes in oven.
Provided by turtlebug
Categories Dessert
Time 37m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place a rack in center of oven and preheat to 350F.
- Generously grease two 9-inch round cake pans.
- Dust with powdered cake mix.
- Shake excess into mixing bowl.
- Set the pans aside.
- Blend cake mix, mandarin oranges with juice, melted butter, oil, and eggs in a large mixing bowl with electric mixer on low speed for 1 minute.
- Scrape down sides of bowl.
- Beat at medium speed 2 to 3 minutes longer.
- Divide the batter between the two pans and place pans in oven side by side.
- Bake until golden brown and top springs back when lightly pressed with your finger- 24 to 27 minutes.
- Remove racks from oven and cool on wire rack for 10 minutes.
- Run a dinner knife around the edge and invert each cake onto a rack, then invert them again onto a plate so they are right side up.
- While they are still warm, poke hole in the top of each layer with a wooden skewer.
- Pour the pineapple juice over the layers so that the cake soaks up all the juice.
- Let the layers cool for 30 minutes.
- Meanwhile, prepare the frosting.
- Put all frosting ingredients in a large mixing bowl.
- Stir until well combined and pudding is dissolved.
- Place one cake layer, right side up, onto a serving platter.
- Spread the top with frosting.
- Place second layer, right side up, on top of the first.
- Frost the top and sides of the cake.
- Store this cake, lightly covered in wax paper, in refrigerator, up to one week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #number-of-servings
You'll also love
Sarfaz Khan
[email protected]This cake was just okay. It wasn't as good as I was expecting.
Astikhar Khan
[email protected]I'm not a big fan of this cake. It's too dense and the frosting is too sweet.
Boipelo Boipelo
[email protected]This cake is so easy to make and it always turns out great. I've made it several times and it's always a hit.
Derrick Kwofie
[email protected]I love this cake! It's my go-to recipe for any occasion. It's always a crowd-pleaser.
michelle hollifield
[email protected]This cake was a disaster! I followed the recipe exactly and it turned out dry and crumbly. I don't know what went wrong.
markus Vargas
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Dansoa Abena
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and the instructions were clear.
MD SAMRAT
[email protected]This cake was absolutely delicious! I made it for my family and they loved it. It was moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.