YUMURTA PIYAZI - GAZIANTEP/ TURKISH-STYLE EGG SALAD
Spruced up from turkishcookbook.com. I hardboil eggs the same manner as the woman who posted this recipe on her site: "I love eggs cooked 'between soft boiled and hard boiled' so I only leave the eggs in the hot water for 4 minutes." I couldn't determine by looking at the photo posted on her site if she used Italian/flat leaf parsley or curly parsley for that reason I'll let you choose. If using sumac, omit the salt. A few Turkish olives garnished over the salad doesn't sound like a bad idea either.
Provided by COOKGIRl
Categories Turkish
Time 14m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the parsley on a salad plate.
- Arrange the egg quarters over the parsley.
- Scatter the green onions over the eggs.
- Drizzle the extra virgin olive oil and sprinkle the sumac or paprika over the salad. Season with salt and black pepper.
- Serve immediately with toasted pide (Turkish flat bread). See Recipe #55428 for example.
Nutrition Facts : Calories 197.9, Fat 18.4, SaturatedFat 3.3, Cholesterol 164.1, Sodium 67.6, Carbohydrate 2.5, Fiber 0.9, Sugar 0.9, Protein 6.3
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Josh Latham
[email protected]I love that this egg salad is made with fresh herbs. It gives it a bright and flavorful taste.
Ahmed Liaqat
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs. It's also a great make-ahead dish for busy weeknights.
Emily Mwendwa
[email protected]I'm always looking for new and interesting salads to make, and this one definitely fits the bill. I love the combination of flavors and textures.
Bernice Streiff
[email protected]This egg salad is a great way to add some protein to your diet. It's also a good source of vitamins and minerals.
blue twizzlerz
[email protected]I'm so glad I found this recipe. I've been looking for a good Turkish-style egg salad recipe for a while now, and this one is perfect.
Protul Mondl
[email protected]This egg salad is the perfect summer dish. It's light, refreshing, and flavorful. I love serving it on a bed of lettuce with a few slices of tomato and cucumber.
Baryali Zalal
[email protected]I'm always looking for new ways to use up leftover hard-boiled eggs, and this egg salad is a great option. It's so easy to make and it's always a hit.
Phoo Phoo
[email protected]I love that this egg salad is made with Greek yogurt instead of mayonnaise. It makes it a healthier option, but it's still just as delicious.
alqazi murtaza
[email protected]This egg salad is a great make-ahead dish. I often make it on the weekend and then have it for lunch throughout the week.
ACE NYDBUYK
[email protected]I made this egg salad for my husband's lunch today and he loved it. He said it was the best egg salad he's ever had.
Malak Aya
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are perfectly balanced.
Dehal Laindal
[email protected]This egg salad is a great way to get your kids to eat their vegetables. My kids love dipping carrots and celery into it.
Huma Alvi
[email protected]I'm always looking for new and interesting egg salad recipes, and this one definitely fits the bill. I'll be making it again and again.
MD MALAK
[email protected]This egg salad is so versatile. I've used it as a sandwich filling, on top of a salad, and even as a dip for vegetables.
Hassan Ghazni
[email protected]I made this egg salad for a picnic last weekend and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
rick9482
[email protected]The dressing in this egg salad is what really makes it special. The combination of lemon juice, olive oil, and spices gives it a bright and flavorful taste.
Virginie Zervoulakos
[email protected]I love how easy this egg salad is to make. It's a great way to use up leftover hard-boiled eggs, and it's always a hit with my family and friends.
Jay Bryant cosplay and props
[email protected]This Turkish-style egg salad is a delicious and refreshing dish. The combination of hard-boiled eggs, red onion, parsley, and a tangy dressing is perfect for a light lunch or snack.