CRUNCHY WHOLE WHEAT COOKIES
One day, my grandmother and I were planning on making cookies, but she didn't have all-purpose flour. I suggested we use whole wheat flour. The result is a crisp hearty cookie loaded with flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. , Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
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Kaay Fitz
[email protected]These cookies sound delicious! I can't wait to try them.
Amg Amingo
[email protected]I'm always looking for new whole wheat cookie recipes. This one looks like a winner!
Enobong Etukudo
[email protected]Thank you for sharing this recipe!
Hawlader Media
[email protected]I'm definitely going to make these cookies for my next party.
Fhfh Jhh
[email protected]These cookies look so good!
Karpagaraj Vasanthi
[email protected]I can't wait to try this recipe!
Suprise mnisi
[email protected]I'm going to try making these cookies with different types of nuts and seeds.
lesbian_princess
[email protected]These cookies are a healthy and delicious snack.
Tima Caradine
[email protected]I love that these cookies are made with wholesome ingredients.
islam mohamed
[email protected]These cookies are a great way to use up leftover whole wheat flour.
TECH TRENDS
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my household.
Arif Sarfraz
[email protected]These cookies are the perfect balance of sweet and crunchy. I love them!
User Android
[email protected]I'm so glad I found this recipe. It's a keeper!
Ruby Riddell
[email protected]These cookies are a hit with my family and friends. They're always asking me to make them.
Vasko Makolo
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy cookie.
Khalesha Lowe
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to satisfy your sweet tooth without overindulging.
Hiskia HiskiaKuvare
[email protected]I love the addition of oats to these cookies. It gives them a nice chewy texture.
Naomi Chrum
[email protected]These cookies are a great way to use up leftover whole wheat flour. They're also a healthier alternative to traditional cookies.
Atukwatse Denis
[email protected]I've tried a lot of whole wheat cookie recipes, but this one is definitely my favorite. The dough is easy to work with and the cookies bake up beautifully.
Chaconda Omarion2004
[email protected]These cookies turned out perfectly! They're crispy on the outside and chewy on the inside, just the way I like them.