YUZU-GLAZED SALMON
The yuzu is a relative of an Asian breed of mandarin orange, and its unique taste touts hints of lemon and grapefruit. It perks up a piece of salmon with citrusy charm, making an ordinary dinner more exciting. Recipes reprinted from CITRUS: SWEET AND SAVORY SUN-KISSED RECIPES Copyright © 2015 by Valerie Aikman-Smith. Photos © 2015 by Victoria Pearson. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Cut a square of parchment about three times larger than salmon fillet.
- In a small bowl, whisk together yuzu juice, miso, soy sauce, and maple syrup.
- Lay parchment on a sheet pan. Arrange bok choy on right half of parchment, leaving a 2-inch border uncovered on all sides. Place salmon on top of bok choy, drizzle with yuzu mixture, then sprinkle with sesame seeds.
- Take left side of parchment and fold it over salmon. Pleat edges together to form a parcel, sealing fish tightly in packet. Check to make sure there are no gaps along edges.
- Place in oven and bake 25 minutes. Salmon should be cooked through and just tender at center.
- Remove from oven and let rest a few minutes. Cut packet open, divide salmon and bok choy among plates, and drizzle with some cooking juices.
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Sumi Dol
[email protected]This salmon was amazing! The glaze was flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Zain Akhtar
[email protected]This recipe was so easy to follow and the salmon turned out amazing! I loved the flavor of the yuzu glaze and the salmon was cooked perfectly. I will definitely be making this again.
Audrey Dlodlo
[email protected]I made this salmon for a dinner party and it was a hit! Everyone loved the flavor of the yuzu glaze and the salmon was cooked perfectly. I will definitely be making this again.
Mdparvez Chak
[email protected]This salmon was delicious! The glaze was flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Merci Asmat
[email protected]I loved this recipe! The yuzu glaze was tangy and sweet, and the salmon was cooked perfectly. I served it with roasted vegetables and it was a delicious meal.
Noni Milford
[email protected]This was the best salmon I've ever had! The glaze was flavorful and the salmon was cooked to perfection. I will definitely be making this again and again.
it'sjustjade
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The yuzu glaze was amazing and the salmon was cooked perfectly. I will definitely be making this again.
Carley Napier
[email protected]This recipe was easy to follow and the salmon turned out great! I used a little less yuzu juice than the recipe called for, but it was still delicious. I will definitely be making this again.
Samie Jade
[email protected]I've made this salmon several times now and it's always a crowd-pleaser. The glaze is so flavorful and the salmon is always cooked perfectly. I love serving this dish with roasted vegetables and mashed potatoes.
md redoy
[email protected]I followed the recipe exactly and the salmon turned out amazing! The glaze was delicious and the salmon was moist and flaky. I highly recommend this recipe.
Samuel chinaza
[email protected]This yuzu-glazed salmon was a hit with my family! The glaze was sweet and tangy, and the salmon was cooked perfectly. I will definitely be making this again.