GARDEN TUNA SALAD
Categories Salad Fish Pasta Tomato Vegetable Picnic Kid-Friendly Quick & Easy Lunch Tuna Cucumber Summer Winter Healthy Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.
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Angel Arguijo
[email protected]I found this recipe to be a bit too time-consuming. I think I'll stick to my old tuna salad recipe.
Angela Sanders
[email protected]This was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Faraz lashari
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Najeeb Najeeb ullah
[email protected]I used canned tuna instead of fresh tuna and it turned out great. I also added some chopped hard-boiled eggs.
Anthony Hirsh
[email protected]This is a great recipe for a light summer meal. I served it with a side salad and some grilled chicken.
beauty Mon
[email protected]I added a dollop of Greek yogurt to the salad for extra creaminess. It was delicious!
Augustine Ezeka
[email protected]This was a quick and easy lunch option. I served it on whole wheat bread with a side of fruit.
remo roro
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The fresh vegetables and herbs really brighten up the dish.
Elton Berberi
[email protected]I made this for a picnic and it was a hit! Everyone loved the light and flavorful dressing.
Farhan Hashmi
[email protected]This recipe is a great way to use up leftover tuna. I added some chopped celery and red onion for extra crunch.
Md Hannan
[email protected]This garden tuna salad recipe is a delicious and refreshing twist on the classic dish. I used fresh herbs from my garden and the result was amazing!