ZAATAR PITA BREAD
Make and share this Zaatar Pita Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 2h20m
Yield 12 pitas
Number Of Ingredients 12
Steps:
- Mix the zaatar and olive oil in a bowl and set aside.
- Preheat the oven to 500 degrees F and lay a baking tray in the oven to heat.
- Cut the Lebanese Pita Dough into 12 pieces. Roll out the dough to 1/4- inch thick. Pinch the edges around the dough to form higher edges. Take a fork and pierce the dough all over, releasing any air pockets. Spread 1 to 2 tablespoons za'atar (make sure you mix before using) over each pita dough. Place 3 to 4 pitas on the hot baking tray in the oven and close the door immediately, making sure to not overcrowd the baking tray or oven. Bake until golden on the bottom and a little golden on the top, about 5 minutes. Serve with labneh, tomatoes and black olives rolled inside. The perfect Lebanese breakfast!
- Lebanese Pita:.
- Sift the flour, yeast, salt, and sugar together. Make a well in the middle of the dry mixture. Pour in the lukewarm water. Mix by hand on a floured work surface until the dough comes together. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Let rise until the dough doubles in size, depending on the temperature, it could take 30 minutes to 1 1/2 hours.
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Amn Sultan
[email protected]I love the smell of zaatar baking in the oven. It's so warm and inviting.
Dennis Sunjez
[email protected]This bread is so versatile! I've used it for sandwiches, wraps, and even as a pizza crust. It's always delicious.
Gul Salaam
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. I'll try following the recipe more carefully next time.
Nafisa Suleyman
[email protected]This recipe is a great way to use up leftover zaatar. I love the combination of the savory zaatar and the soft, fluffy bread.
Kishoo 123
[email protected]I've made this recipe several times and it's always a hit! It's the perfect bread for sandwiches, wraps, or just eating plain.
Nazim Ali
[email protected]The zaatar mixture was a bit too salty for my taste, but the bread itself was delicious.
Lisa Harrison
[email protected]This bread was so easy to make and it turned out so well! I'll definitely be making it again.
tlotlo Maluleka
[email protected]I'm not a big fan of zaatar, but I still enjoyed this bread. The dough was light and fluffy and the crust was perfectly crispy.
Guy Guy
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor of the zaatar.
Mst Nadira
[email protected]This recipe is a keeper! The pita bread was perfectly crispy on the outside and soft and chewy on the inside. The zaatar topping was the perfect finishing touch.
Nathan Allen
[email protected]The bread was a bit dry for my taste, but the zaatar mixture was excellent. I'll try adding some more olive oil to the dough next time.
Keith Eglon
[email protected]This is now my go-to recipe for zaatar pita bread. It's so simple to make and always turns out delicious. I love how the zaatar mixture infuses the bread with so much flavor.
Zanele Shezi
[email protected]I've never made pita bread before, but this recipe made it easy. The bread turned out perfect - golden brown and fluffy. The zaatar topping was a great addition, adding a savory and flavorful touch.
Benjamin Onyelu
[email protected]This zaatar pita bread was absolutely delicious! The dough was easy to work with and the zaatar mixture was flavorful and aromatic. I loved the combination of the crispy crust and the soft, chewy interior.