TATER TOT HOTDISH
The "O" in Tator is for "O my gosh this is good." Quick and easy. Can be frozen ahead of time and baked later on too!
Provided by Prairie Peddler
Categories Kid Friendly
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
- In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
- Put frozen tator tots into that mix.
- Top with Hamburger mix from pan (Drain fat first).
- Layer on can of drained green beans.
- Layer cheese slices on top.
- Garnish with parsley flakes.
- Bake, covered with foil at 375 for 30 minutes
- Remove foil and bake 15 minutes or until cheese is slightly browned.
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MD Nehal
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Azmat shah59
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Stephan White
[email protected]This dish is a bit too heavy for my taste. I would have preferred it with less cheese and more vegetables.
Angel Riya Akter
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's a great way to use up leftover tater tots.
Sanjay Bhetwal
[email protected]This dish is perfect for a potluck or a party. It's easy to make and it travels well.
Dionne Meidinger
[email protected]I love that this dish is so versatile. I can add different vegetables, meats, and cheeses to create a new dish every time.
Befarwa 999
[email protected]I've tried this recipe a few times and I've never been disappointed. It's always a delicious and satisfying meal.
Lynsey Millward
[email protected]The tater tots were soggy and the cheese was too greasy. I won't be making this dish again.
JANGO As
[email protected]This dish was a little bland for my taste. I think it would have been better with some more seasoning.
bamidele damilola
[email protected]I'm not a huge fan of tater tots, but I really enjoyed this dish. The tater tots were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey.
Kezia Mante
[email protected]This dish is so easy to make and it's always a hit with my kids. They love the crispy tater tots and the gooey cheese.
Umer Zahid
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of tater tots, ground beef, and cheese is irresistible.
Amir Rana
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen tater tots and still have a delicious and satisfying meal.
nahid Miah
[email protected]My family loves this dish! It's so easy to make and always a hit.