ZABAGLIONE
Steps:
- Bring 1-inch of water to a boil in a 4-quart saucepan set over high heat.
- Add the egg yolks and sugar to a large glass bowl. Using an electric hand mixer on the highest speed, beat the eggs and sugar until the mixture is thick, pale yellow, and the sugar is completely dissolved, 4 to 5 minutes. Decrease the mixer speed to low and add the Marsala and salt.
- Decrease the heat to maintain a simmer and put the bowl atop the saucepan with the boiling water, making sure the bottom of the bowl is not touching the water. Beat the mixture on medium speed, until it is thick, frothy, holds a ribbon, and the temperature reaches 145 to 150 degrees F, on an instant-read thermometer.
- Spoon the warm mixture into custard cups or serving glasses and serve immediately or allow to cool slightly. Serve with fresh berries, if desired.
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Olive Conover
[email protected]This zabaglione is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Fabricio Jimenez
[email protected]I love the versatility of this zabaglione. You can serve it with fruit, cookies, or even ice cream.
Rufia Begum
[email protected]This zabaglione is the perfect dessert for a crowd. It's easy to make and it's always a hit.
Brittany Leigh
[email protected]I've made this zabaglione several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Mahmuda Begom
[email protected]This zabaglione is the perfect way to end a meal. It's light and airy, and it's sure to leave you feeling satisfied.
Anessa Fallin
[email protected]I love how rich and decadent this zabaglione is. It's the perfect dessert for a special occasion.
Aiden Bridgen
[email protected]This zabaglione is the perfect dessert for a romantic evening. It's elegant and delicious, and it's sure to set the mood.
Selina Addison
[email protected]I made this zabaglione for a brunch party and it was a huge hit. Everyone loved the sweet and creamy flavor.
Saurabh Lodhi
[email protected]This zabaglione is the perfect dessert for a hot summer day. It's light and refreshing, and it's sure to cool you down.
Gopal Kumar
[email protected]I love the simplicity of this zabaglione. It only requires a few ingredients and it's so easy to make.
Daniel Baloyi
[email protected]This zabaglione is a great way to use up egg yolks. I always have a few leftover yolks after making other recipes, and this is a delicious way to use them.
Md Shamim Ahmad
[email protected]I've tried several zabaglione recipes and this one is by far the best. It's so smooth and creamy, and the flavor is amazing.
IAN ALFARO
[email protected]I made this zabaglione for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Nauman Ali
[email protected]This zabaglione is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Donrique Scheepers
[email protected]I love how versatile this zabaglione is. I've served it with fruit, cookies, and even ice cream. It's always a delicious treat.
Samantha Collins
[email protected]This was my first time making zabaglione and it was surprisingly easy! I followed the recipe exactly and it turned out great. I will definitely be making this again.
Md Ahaduil Islam
[email protected]I've made this zabaglione several times and it always turns out perfect! It's so easy to make and it's always a hit with my guests.
Skyla Smith
[email protected]This zabaglione was delicious! I made it for a dinner party and everyone loved it. It was the perfect dessert to end a special meal.