GYRO CASSEROLE
Make and share this Gyro Casserole recipe from Food.com.
Provided by JESMom
Categories Meat
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray a 2 quart baking dish with nonstick cooking spray.
- Cook beef, onion and 1 1/2 teaspoons of the garlic in a large skillet over medium heat, stirring fequently, until the meat is browned and crumbly. Mix in the the tomatoes, parsley, oregano, cumin, cinnamon and salt.
- Spoon beef mix into the prepared dish. Arrange pita bread on top of the beef.
- Bake until the filling is bubbly and pitas are golden, 20-25 minutes.
- Meanwhile, combine cucumber, yogurt, mint and remaining garlic; mix well. Serve sauce with casserole.
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Eriyanna Martin
[email protected]This casserole was a bit too salty for my taste. I think I would have preferred it if it had been made with less salt. Overall, it was still a good casserole, but I would make a few changes next time.
Seif Mahran
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great. I also added a bit of diced zucchini and red pepper, which gave it a nice crunch. Will definitely make this again!
Jim Lance
[email protected]I'm not a fan of casseroles, but this one was really good! The flavors were amazing, and the meat was so tender. I will definitely be making this again.
Bryan Jurado
[email protected]This casserole was delicious! The only thing I would change is to use a different type of cheese. I used mozzarella, but I think a cheddar or feta cheese would have been better.
Abdullah Tayyab
[email protected]I've made this casserole several times now, and it's always a hit! It's so easy to make, and the flavors are amazing. I love that I can use whatever meat I have on hand, and it always turns out great.
Ahmed EL.doskey
[email protected]This casserole was a bit bland for my taste. I think it needed more spices, or maybe some fresh herbs. I also found that the meat was a bit dry. Overall, it was just okay.
Truman Dudley
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Dhivya Dhivya
[email protected]This casserole was easy to make and very tasty. I used ground lamb instead of beef, and it turned out great. I also added a bit of feta cheese to the top, which really took it over the top. Will definitely make this again!
Bushra Bashar
[email protected]This casserole was a bit too heavy for my taste. The flavors were good, but it was just a bit too rich for me. I think I would have preferred it if it had been made with ground turkey or chicken instead of beef.
Funwithirrelevant
[email protected]I'm not a huge fan of gyros, but this casserole was delicious! The spices were perfectly balanced, and the meat was tender and juicy. I'll definitely be adding this to my regular rotation of meals.
Shelby Driver
[email protected]This gyro casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.