ZABAGLIONE
Steps:
- Fill the base of a double boiler with 1/2 inch water and put it over medium heat. In the top of a double boiler, whisk together the egg yolks and sugar until pale and thick -- this will take about 3 minutes of vigorous whisking.
- When the water comes to a simmer, whisk the Marsala into the eggs and set the top pan over the simmering base. Continue whisking, scraping the entire base of the pan as you go. The zabaglione will become fluffy and foamy and will begin to gain in volume. Remove from the heat and continue whisking so it doesn't overcook. Return to the heat if you need to. It is done when it clings to a spoon like a loose pudding. Spoon into 4 small glass dishes or low stemmed glasses. Serve warm or chilled, with a dish of biscotti.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 4 grams, Carbohydrate 27 grams, Fat 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 15 milligrams, Sugar 25 grams
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Selem Amer
[email protected]Zabaglione is the perfect dessert for any occasion. It's light, fluffy, and flavorful.
Roodab Ali
[email protected]I'm new to cooking desserts, but this recipe was easy to follow and the zabaglione turned out great!
Zaar Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The zabaglione is absolutely divine!
Ananya Kavindi
[email protected]I've tried making zabaglione a few times before, but this recipe is by far the best. It's so simple, yet so delicious.
Khemraj Aryal
[email protected]This was the perfect dessert for my dinner party. It was elegant and delicious, and everyone loved it.
Maria Felton
[email protected]I'm not a big fan of custard, but this recipe changed my mind. Zabaglione is light and airy, and the flavor is out of this world.
Mark Allen Supsupin
[email protected]Zabaglione is now my new favorite dessert! It's so light and fluffy, and the flavor is amazing.
Rakib Hasen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Home Mubashir
[email protected]This was my first time making zabaglione and it was easier than I thought it would be. The end result was delicious!
Mohammed Miah
[email protected]I've made this recipe a few times and it always turns out great. It's the perfect dessert for a special occasion.
wasu duta
[email protected]Zabaglione is an Italian dessert that, in spite of its fancy name, is remarkably easy to make. It's light and fluffy, with a rich, custardy flavor. I served it over fresh berries and it was a hit!