ZANZIBARI CHUTNEY (PART OF ZANZIBARI PULAO/PILAF)
Growing up in Dubai there was a tiny restaurant my father would occasionally take us to. They were famous for & only served Zanzibari Pulao along with a cold glass of the drink Tang. After moving out of Dubai the only option I had to still eat the pulao was to come up with something at home. After many trials my mom came up with this chutney recipe. This chutney is part of the Zanzibari Pulao that I have posted. Pakistani Bhagaare Chawal (Stir Fried Rice) or Zanzabari Pulao recipe #282570 Soon I'll post Zanzibari Fried Fish's recipe as well. Already warning people with low tolerance to spices. This chutney is spicy & sour . It can be stored in an air tight jar for 2 weeks in the fridge.
Provided by The UnModern Woman
Categories Chutneys
Time 8m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Blend everything together & make a puree. Your chutney is ready.
- Enjoy it with Zanzabari Pulao & Fish along with sliced cucumbers, carrots, onions & a cold glass of tang :).
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Gunjan Pun
[email protected]This chutney is the perfect addition to my summer BBQs.
sajid cm
[email protected]I'm going to make this chutney for my next party.
rafay khanzai
[email protected]This sounds delicious, thanks for sharing!
ghulam Hassan Hassan
[email protected]Can't wait to try this chutney!
ch hammad
[email protected]This recipe is a keeper!
Sutamaru Uzamaki
[email protected]Will definitely make this again!
Ahmad Mughal
[email protected]Overall, I really enjoyed this chutney. It's a great way to add some flavor to your meals.
Unaia Balekinasiga
[email protected]I was a bit disappointed with the chutney. I found it to be a bit too sweet and not spicy enough.
Nobra Bolti
[email protected]The chutney was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili pepper next time.
Paddy O'Kearney
[email protected]This chutney is a great way to add some excitement to your everyday meals. I love it on sandwiches, salads, and even as a dip for vegetables.
Akanyo Alice
[email protected]I used this chutney as a marinade for chicken and it was incredible. The chicken was so tender and flavorful.
Md Rimon Hossen
[email protected]The chutney turned out even better than I expected. It's a great addition to my collection of homemade condiments.
Md Haider
[email protected]I love how easy this recipe is to follow. Even if you're a beginner cook, you can make this chutney without any problems.
Regina Blessing
[email protected]I'm not usually a huge fan of chutney, but this one has totally changed my mind. It's so versatile and can be used with so many different dishes.
Lucy Pilling
[email protected]This Zanzibari chutney is an absolute delight! The flavors are so rich and complex, with the perfect balance of sweet, sour, and spicy.